Macadamia have occurred in the tree leaves slightly

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macadamia have occurred in the tree leaves slightly retreat green The death of browning whole plant is a serious threat to macadamia nuts. Conclusion In general, this article analyzes the supply chain of the California Nut Industry and the links that are prone to problems in this industry chain: transportation and planting. Through the analysis of the value of California nuts industry, the main reasons leading to the theft of California nuts. Subsequently, solutions were provided for analysis of theft and drought losses, and the benefits of adopting these solutions were briefly analyzed. References Bhagat, D & Dhar, U. R 2012 , Analysing R elationship D ynamics in C ashew S upply C hains ’, Journal of Supply Chain Management Systems, vol. 1 , no. 4, pp. 1-12. Bhagat, D & Dhar, U. R 2013 , Dynamics of A reca N ut S upply C hains in G aro H ills of M eghalaya: From a P roduct and I nformation F low P erspective ’, IUP Journal of Supply Chain Management, vol. 10 , no. 1, pp. 44-76. Bhagat, D & Dhar, U. R 2013 , Economics of high value agricultural commodity marketing in garo hills (meghalaya) ’, Journal of Supply Chain Management Systems, vol. 2 , no. 4, pp. 54-60.
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Bhagat, D & Dhar, U. R 2011 , Understanding P roduct F low and I nformation F low D imensions in C ashew N ut S upply C hains ’, Productivity, vol. 52 , no. 2 , pp. 136- 147. Cardona, W. C, De Jong, W, Boot, R. G . A & Zuidema, P. A 2014 , ‘ The N ew F ace of D ebt-peonage in T he B olivian A mazon: Social N etworks and B argaining I nstruments ’, Human Ecology, vol. 42 , no. 4 , pp. 541-549. Hwan-Yann Su, Fang, S & Young, C 2013 , Influences of R elationship T ransparency from I ntellectual C apital R eporting on S upply C hain P artnerships with S uppliers: A F ield E xperiment ’, Supply Chain Management, vol. 18 , no. 2 , pp. 178-193. McNeil, D.L 2014 , Market C hain I nsights C reated by E mpirical M odelling of I nputs to the UK N ut M arket ’, British Food Journal, vol. 116 , no. 12 . Rousseau, K, Gautier, D, & Wardell, D. A 2015 , Coping with T he U pheavals of G lobalization in T he S hea V alue C hain: The M aintenance and R elevance of U pstream S hea N ut S upply C hain O rganization in W estern B urkina F aso ’, World Development, vol. 66, pp. 413-427. Silvestre, B. S 2015 , A H ard N ut to C rack! I mplementing S upply C hain S ustainability in A n E merging E conomy ’, Journal of Cleaner Production, vol. 96, pp. 171-181. Taniwaki, M. H, Frisvad, J. C, Ferranti, L. S, de, S. L, Larsen, T. O, Fungaro, M. H. P & Iamanaka, B. T 2017 , Biodiversity of M ycobiota T hroughout the B razil N ut S upply C hain: From R ainforest to C onsumer ’, Food Microbiology, vol. 61, pp. 14-22.
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