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Why is it important to follow the establishments

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20.Why is it important to follow the establishment’s portioning guidelines?(a)To control customers’ calorie intake.(b)To maximise yield and profitability.(c)To make sure the portion size is appropriate for the plate/bowl size.(d)To ensure customers get good value for money.
2016 Edition4
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/Mathematics-for-Elementary-School-Teachers-7th-Edition-9781337629966-1317/
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Chapter 5 / Exercise 37
Mathematics for Elementary School Teachers
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SITHPAT006 PRODUCE DESSERTS – Multiple choice21.Dessert accompaniments are often selected to contrast with the main item. What contrastis highlighted in the following menu item?Smooth honey ice cream served in a crispy baked meringue nest.
22.Select the garnishes and decorations that best complement a rosewater bavarois?
23.How should you present your final dish?
24.What should you consider when plating and decorating desserts?(a)Visual appeal: do the plate and lavish decorations increase visual appeal and enticeother customers to purchase the dessert?(b)Security: are all sauces and garnishes located securely so they will not move duringservice and spoil the visual presentation?(c)Practicality: can a waiter carry and serve it safely and can the customer eat the disheasily?(d)Standards: does the taste, texture and visual appeal of the dessert meet therequirements of organisational plating and presentation standards?
25.What’s the last thing you should do before you display or serve your desserts?
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SITHPAT006 PRODUCE DESSERTS – Multiple choice

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Term
Fall
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Tags
Tomato sauce, Sauce, Custard, Pudding, Didasko Digital
We have textbook solutions for you!
The document you are viewing contains questions related to this textbook.
Mathematics for Elementary School Teachers
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Chapter 5 / Exercise 37
Mathematics for Elementary School Teachers
Bassarear
Expert Verified

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