connect to form the gluten structure necessary for binding the dough together

Connect to form the gluten structure necessary for

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5.What are the general basic ratios of fat : protein for the following farces? Which type of fat could be used?
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NEW YORK COLLEGE 6.List three examples for binders in farces and explain how these may affect the consistency of farces. Examples of Binders in Farces How do these affect Consistency 21 New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105
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NEW YORK COLLEGE
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