Tapas classical salad modern salad cold salad warm

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tapasclassical salad modern saladcold salad warm saladfruit salad bread and bakery itemscondiments dairy productsdressing ingredientsdry goodseggsfarinaceous products frozen goodsfruitherbs and spicesmeatpoultry seafoodvegetablesbakingboilingblanchingfryinggrillingpoaching roastingsteamingDish 5:Coleslawantipastocanapéshors d’oeuvrestapasclassical salad modern saladcold salad warm saladfruit salad bread and bakery itemscondiments dairy productsdressing ingredientsdry goodseggsfarinaceous products frozen goodsfruitherbs and spicesmeatpoultry seafoodvegetablesbakingboilingblanchingfryinggrillingpoaching roastingsteamingDish 6:Tabouli with falafel antipastocanapéshors d’oeuvrestapasclassical salad modern saladcold salad warm saladfruit salad bread and bakery itemscondiments dairy productsdressing ingredientsdry goodseggsfarinaceous products frozen goodsfruitherbs and spicesbakingboilingblanchingfryinggrillingpoaching roastingsteaming12of 37American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149Kmeatpoultry seafoodvegetablesDish 7:Satay Chicken with satay sauceantipastocanapéshors d’oeuvrestapasclassical salad modern saladcold salad warm saladfruit salad bread and bakery itemscondiments dairy productsdressing ingredientsdry goodseggsfarinaceous products frozen goodsfruitherbs and spicesmeatpoultry seafoodvegetablesbakingboilingblanchingfryinggrillingpoaching roastingsteamingDish 8:Charcuterie with Hommusantipastocanapéshors d’oeuvrestapasclassical salad modern saladcold salad warm saladfruit salad bread and bakery itemscondiments dairy productsdressing ingredientsdry goodseggsfarinaceous products frozen goodsfruitherbs and spicesmeatpoultry seafoodvegetablesbakingboilingblanchingfryinggrillingpoaching roastingsteamingDish 9:Chicken wings with Ranch dressing and cruditsantipastocanapéshors d’oeuvrestapasclassical salad modern saladcold salad warm saladfruit salad bread and bakery itemscondiments dairy productsdressing ingredientsdry goodseggsfarinaceous products frozen goodsfruitherbs and spicesmeatbakingboilingblanchingfryinggrillingpoaching roastingsteaming13of 37American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149Kpoultry seafoodvegetables14of 37American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149KAssessment CriteriaSNYSSNYSSNYSSNYSElement 1: Select IngredientsDISH 1DISH 2DISH 3DISH 4The food production requirements are identified from recipes and instructionsThe ingredient amounts are calculated correctly according to order/recipesIngredients are correctly identified:Recipe requirement (suitable for purpose):Freshness

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