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Question 591 out of 1 pointsMr. Franklin is speaking with you, the health care provider, about his respiratory problem. Mr. Franklin says, "I've had this cough for 3 days, and it's getting worse."You reply, "Tell me more about your cough." Mr. Franklin states, "I wish I could tell you more. That's why I'm here. You tell me what's wrong!" Which caregiver response would be most appropriate for enhancing communication?Question 601 out of 1 pointsMr. Marks is a 66-year-old patient who presents for a physical examination to the clinic. Which question has the most potential for exploring a patient's cultural beliefs related to a health problem?Question 61
1 out of 1 pointsWhich is the best way to position a patient's neck for palpation of the thyroid?Question 621 out of 1 pointsYou are examining a pregnant patient and have noted a vascular lesion. When you blanche over the vascular lesion, the site blanches and refills evenly from thecenter outward. The nurse documents this lesion as a:Question 631 out of 1 pointsExpected normal percussion tones include:Question 641 out of 1 pointsMr. Mills is a 55-year-old patient who presents to the office for an initial visit for health promotion. A survey of mobility and activities of daily living (ADLs) is part of a(an): Question 651 out of 1 pointsWhich type of speculum should be used to examine a patient's tympanic membrane?Question 661 out of 1 pointsBrittle nails are typical findings in:
Question 671 out of 1 pointsInspection of the abdomen should begin with the patient supine and the examiner:Question 681 out of 1 pointsA 22-year-old female nurse is interviewing an 86-year-old male patient. The patient avoids eye contact and answers questions only by saying, "Yeah," "No," or"I guess so." Which of the following is appropriate for the interviewer to say or ask?Question 691 out of 1 pointsMrs. Webb is a 38-year-old patient who has been changing her lifestyle to eat in a healthy way and lose weight. During your health promotion education regarding her nutritional status, you explain the function of dietary protein as: