15072017 1582017 AMBER Purchase of Grill It is necessary to supply materials

15072017 1582017 amber purchase of grill it is

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15/07/2017 15/8/2017 AMBER Purchase of Grill It is necessary to supply materials for new menu 20/07/2017 20/08/2017 GREEN Delivery It is important to deliver food as fast as possible to maintain the taste 25/07/2017 20/08/2017 * RED Requires urgent attention! Project is very delayed and/or significantly over budget. AMBE R Minor concern – project is delayed and/or over budget. GREE Project is on track to deliver as scheduled and within budget tolerances (such as © 2015 Innovation and Business Industry Skills Council Ltd | Modified 03Aug16 1 st edition version: 2 Page 34 of 37
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Assessment Task 1 BSBLDR403 Lead team effectiveness N +/- 10%). © 2015 Innovation and Business Industry Skills Council Ltd | Modified 03Aug16 1 st edition version: 2 Page 35 of 37
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Assessment Task 1 BSBLDR403 Lead team effectiveness Appendix 12: Issues log template Date Task Issue Corrective action taken 18 July 2017 Hygiene problems In the kitchen, every staff are concentrate on hygiene and clean Regularly provide Hygiene Training to all staff 9 July 2017 Presentation of sales improvement Train staff to have the right understanding of menu Promote employee to increase achievement 10 July 2017 Customer’s complaints Too late service Fast service can satisfy the customer and make them come again © 2015 Innovation and Business Industry Skills Council Ltd | Modified 03Aug16 1 st edition version: 2 Page 36 of 37
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Assessment Task 1 BSBLDR403 Lead team effectiveness © 2015 Innovation and Business Industry Skills Council Ltd | Modified 03Aug16 1 st edition version: 2 Page 37 of 37
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