Retain full records of the above data and process

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. Retain full records of the above data and process including your conclusions. Monitoring of cleaning process (verification) ( ) ةفاظنلا ةيلمع ةبقارم دصر : . " " ةيئايميكلا داوملاو ةقاطلاو تقولا ةعاضإ يلاتلابو فيظنتلا يف طارفلا مدع نم دكأتلل ا ً ضيأ ا ً مهم ةبقارملا جمانرب دعي . نمضتي دق ءاذغلا عينصت يف ةددحملا رطاخملا ديدحتو عقاولا يف ةفيظن حطسلا نأ نم ققحتلا ةبقارملا جمانرب رفوي : ةيلاتلا تاءارجلا نم رثكأ وأ ا ً دحاو يجذومنلا ةبقارملا جمانرب . يرصبلا صحفلا . ةيجولويبوركيملا رابتخا . عيرس رابتخا A monitoring program is also important to make sure you are not ‘over-cleaning’ and therefore wasting time, energy and chemicals. In essence, a monitoring program provides verification that surfaces are in fact clean and addressing the identified hazards of a particular food plant. A typical monitoring program may include one or more of the following: . Visual inspection . Microbiological testing . Rapid testing
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Monitoring Check ةبقارملاو دصرلا : Monitoring Check ةبقارملا Description فصولا يرظنلا مييقتلا Visual Assessment دارملا رايعملاو تاءارجلا نومهفي نيبردم دارفأ ةطساوب طقف يرصبلا صحفلا ءارجإ بجي . . صحفلا لمشي نأ بجي فيظنتلا ةداعإ ءارجإ بجي ، ريياعملا قيقحت متي مل اذإ هقيقحت ةيقبتملا ماعطلا بساور ىلع زيكرتلاو ةيفخملاو ةيئرملا حطسلا Visual inspection should only be conducted by trained personnel who understand the procedures and standard to be achieved. If standards are not achieved a re-clean should be conducted. The check should include surfaces that are visible and hidden and focus on remaining food deposits. تارابتخلا هيجولويبوركيملا Microbiological Testing . اذه متي نأ بجي ةيحطسلا تاحسملا ةيديلقتلا هيجولويبوركيملا رابتخلا قرط كلذ لمشي دق . دعب تاحسملا ءارجإ نكمي رطاخملا مييقت ىلع ًءانب اهديدحت مت ةيجذومن تانيع ىلع صحفلا . تارابتخلا ءارجإ نكمي فيظنتلا تاءارجإ ةحص نم ققحتلل همادختساو فيظنتلا . ةقيرطلا هذه عتمتت يئاهنلا فطشلا هايم تانيع ىلعو يئاهنلا جتنملا ىلع ةيجولويبوركيملا ىلإ موي نم قرغتست دق نكلو ، ًةرشابم ةدوجوملا ةيرهجملا ةيحلا تانئاكلا سايق ةزيمب 3 . جئاتن ىلع لوصحلل مايأ This may include traditional micro testing methods from surface swabs. This checking should be carried out on representative sample points that have been identified based on risk assessment. Swabbing may be conducted following cleaning and used for validating cleaning procedures. Micro testing can also be conducted on final product and on rinse water samples. This method has the advantage of measuring directly the viable microorganisms present but can take from 1 to 3 days to obtain results. ةعيرس تارابتخا Rapid Testing كلذ لمشيو ATP همادختسا نكميو فيظنتلا ريياعمل يقيقحلا تقولل مييقت ءارجإب حمسيو تاءارجلا ةحص نم ققحتلاو فيظنتلا قرط نيسحتل This includes ATP and allows for real time assessment of cleaning standards. It can be used to optimize cleaning methods and validation of procedures ةيساسحلا تارابتخا Specific Allergen Testing . ا ً ضيأ نكمي ا ً ددحم وأ ا ً ماع نوكي نأ نكمي و عيرس رابتخلا مادختساب كلذ ءارجإ نكمي ةيجراخلا ةيلمعملا تارابتخلا مادختسا This can be conducted using rapid testing which can be either general or specific.
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