Identify any shortfalls that may oc cur within the proposed plan and how these

Identify any shortfalls that may oc cur within the

This preview shows page 32 - 35 out of 35 pages.

3.Identify any shortfalls that may oc-cur within the proposed plan and how these will be corrected should they arise. This could be included in the contingency plansDescribe how the shortfalls will be measured also including all your KPI’s and how these KPI’s will be monitored. 1.Provide an overview of the potential cost factors for your suggested procedures including physical and human resource aspects as relevant.4.A full account of what the staffing levels are required. Including job descriptions for the role of a food service attendant for this operation.Which duties would this need to include and how will you ensure these are performed by the staf member? Provide an overview of the documentation, communication requirements and any other strategies you will use to ensure performance initially and monitor ongoing performance. Staff required – Plan Position Duties Documentation Performance Review Monitor System Chef Make food -CV -Qualifications -Cert III in Cookery -6 months Appraisals -PIP -Observation -Feedback forms -Appraisals -Regular meeting and Assessment Coversheet-V2018.1-100818 © Canterbury Technical Institute - 2018| Page 32 of 35
Canterbury Technical Institute CRICOS Code – 02938M RTO No: 31645 briefings Cook Prepare food -CV -Qualifications -Cert II in Cookery -6 months Appraisals -PIP -Observation -Feedback forms -Appraisals -Regular meeting and briefings Waiter/ Barista Greet all cus- tomer -CV -Qualifications -Tax file number -ID -12 months Appraisals -PIP -Observation -Peer feedback -Appraisals -Regular meeting and briefings Supervisor Management -CV -Qualifications -Diploma of Hospital- ity -12 months appraisals -PIP -Observation -Feedback forms -Appraisals -Regular meeting and briefings Kitchen hand Clean and wash the kitchen -CV -Visa approval -6 months appraisals -Observation -Feedback forms -Appraisals Presentation – Governor’s Café Proposed Operational Plan Part C Critical reflectionIn brief provide a critical reflection on your project: Given what you have observed, analysed in terms of re-sources required and the potential outcomes from the strategy you have developed, how viable is your strategy in terms of outlay required by the organisation? Would there be a more cost-efective options to consider? If so what could they be? (Minimum 250 words) Assessment Coversheet-V2018.1-100818 © Canterbury Technical Institute - 2018| Page 33 of 35
Canterbury Technical Institute CRICOS Code – 02938M RTO No: 31645

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