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mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly Taste appraisal Tandoori chicken gets its name from the bell-shaped tandoori clay oven which is also used to make naan, or Indian flatbread. Ingredient informationName of ingredient Coriander Major characteristics of ingredient Coriander is considered both an gerb and a spice since both its leaves and its seeds are used as a seasoning condiment. Fresh coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley Seasonality Coriander is sown from late March until early September. To achieve a constant supply of leaves through the Summer sow small amounts every 3 weeks Supply details Fresh from fruit and vegetable supplier Customer informationSummary of menu item The key tontandoori chicken is to use bone-in thighs and legs Sources of informationSummary of sources of information -chicken.aspx 15Choice Business College Pty Ltd ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C V2.0 Last updated 31 October 2017
SITHFAB016 - PROVIDE ADVICE ON FOOD – Food Information and Evaluation Record Food information and evaluation record 5General informationMenu item Kebab Price $16.00 Target market All ages and groups Ingredients Lamb mince, onion, garlic cloves, minced or finely grated, breadcrumbs, cumin, ground coriander, oregano, smoked paprika, sunflower oil Preparation methods Lamb mince, small onion, coarsely grated, garlic cloves, minced or finely grated, fresh breadcrumbs, ground cumin, ground coriander, dried oregano, smoked paprika sunflower oil Country of origin / style of cuisine Based on the India cuisines Presentation requirements Serve with pitta breads, shredded red or white cabbage, sliced onion, chopped tomatoes, pickled chillies, chilli sauce (see recipe below), garlic sauce (see recipe below), tahini Service style Can be plated and served to seated package for takeaway or placed or service on a buffet Suitability for dietary needs Not suitable for vegans or coeliac, vegetarians Variations You can make no dishes Sensory evaluationVisual appraisal The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. it is seasoned and colored with cayenne pepper, red chilli 16Choice Business College Pty Ltd ABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444C V2.0 Last updated 31 October 2017
SITHFAB016 - PROVIDE ADVICE ON FOOD - Food Information and Evaluation Record powder, or Kashmiri red chilli powder as well as turmeric or food coloring Smell or nose appraisal It is this very spicy seasoning that gives the tandoori chicken its very distinct taste Taste appraisal Nevertheless, the most basic ingredients are garlic, onion, cayenne pepper, ginger, and garam masala, These spices are ground together and are sometimes mixed with a little bit of lemon juice Ingredient informationName of ingredient Oregano Major characteristics of ingredient