Although many argue that the need to improve food

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whose anticipated results of the whole action are deemed disastrous to animals and nature. Although many argue that the need to improve food conditions in developing countries underpins an ethical obligation to extend the use of genetically modified foods, they fail to indicate the possible impacts of the technology on these regions. It is unethical to extend advancement whose long-term effects remain a grey area in contemporary research. As a result, further research should be conducted to determine the underlying grey areas concerning the use of genetically modified foods.
9 References Academy of Nutrition and Dietetics (AND) (, 2009) . American Dietetic Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues . J Acad Nutr Diet 109 : 1461 7 . Amofah, G. ( 2014) . Recommendations from a meeting on the health implications of genetically modified organisms . Ghana Public Health Assoc 48 ( 2 ): 117 9 . Comstock, G. (2010). Ethics and genetically modified foods. In Food ethics (pp. 49-66). Springer, New York, NY. Dizon, F., Costa, S., Rock, C., Harris, A., Husk, C., & Mei, J. (2016). Genetically modified (GM) foods and ethical eating. Journal of food science , 81 (2), R287-R291. Murnaghan I. ( 2012) . Ethical Concerns and GM Foods. Available from . Accessed 2020 December 8. Verma, C., Nanda, S., K Singh, R., B Singh, R., & Mishra, S. (2011). A review of the impacts of genetically modified food on human health. The Open Nutraceuticals Journal , 4 (1). Weale, A. (2010). Ethical arguments relevant to the use of GM crops. New biotechnology , 27 (5), 582-587.

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