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2. Compare optimal temperature for sucrase activity to body temperature.3. How would a slight fever affect sucrase activity?4. Explain how pH of intestine and temperature of body together affect enzyme activity.5. Explain how increasing amount of sucrose in food affects sucrase activity.6. In the results section you were asked if rate of increase of sucrase activity was greater when sucrose concentration went from 2.5to 7.5 g/l or when it went from 22.5 to 27.5 g/l. Explain why the rate of increase was greater for this range.7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher
than the activity at 35 g/l. Explain your answer.Laboratory Report/ Betti Mullins/ Enzyme Activity/ Juhi Saxena/ 09.08.2018/ Page  of