a prerequisite for the population explosion of the past two centuries and

A prerequisite for the population explosion of the

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a prerequisite for the population explosion of the past two centuries, and certainly played an important role in the Industrial Revolution. The transfer across the ocean of the staple food crops of the Old and New Worlds made possible the former.”
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Fun Fact Mexican and all varieties of Mediterranean, are, thanks to the “visit” Spain paid to the Americas beginning in the late 15th century, already quite intimately fused together. Columbus and the subsequent conquistadors brought westward olives, garlic, and many other Mediterranean foods, and then sailed back across the Atlantic with, to name a few, tomatoes, corn, and chilis. That’s right, it wasn’t until the Columbian Exchange that tomatoes were introduced to Europe, meaning, every single time you eat spaghetti and marinara you’re eating a dish founded on the oft unfriendly fusion between Europe and Central and South America.
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ITALY: THE RENAISSANCE Italy: Martino and the First Printed Cookbook The Perfect Chef Italy: Scappi’s Opera Renaissance Dietetics Italy Comes to France: Forks and Caterina de’ Medici Italy Comes to Poland: Vegetables Italy: Indulging and Indulgences Germany: Martin Luther and the Protestant Reformation Elizabethan England: Shakespeare and the Dining Room
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List the letters to the terms 1. breadfruit A. Argentine 2. carnitas B. Brazilian 3. cashew C. Caribbean/Slave 4. chili con carne D. Mexican, modern 5. chimichurri E. Peruvian 6. dendê oil 7. empanadas 8. farofa 9. feijoada
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Letters to terms, (continued) 10. flan 11. guinea pig 12. hearts of llama 13. hearts of palm 14. horse beans 15. mole poblano 16. pozole 17. rum 18. shrimp, dried and ground 19. yams 20. yuca
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  • Spring '14
  • BVERGARA
  • Don Quixote, Americas,  Food

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