This table does not include sustainability milestones as they are listed in the sustainability section above.
Milestone
Date of
expected
completion
Person responsible
Develop cycle menu
6 / 2018
Head Chef
Create online ordering
8 / 2018
Manager
Second shop
3/ 2019
Owner

The Finances
Key objectives & financial review
Financial objectives
[List your key financial objectives. These can be in the form of sales or profit targets. You could also list your
main financial
management goals such as cost reduction targets.]
Currently we sell average of food and drink, the profit is 50% of food and 60 to 70% of drink.
We are making profit in each month. And we are aiming for 20% increase of sell in the next six months
Finance required
How much money up-
front do you need?
$100,000
Where will you obtain
the funds?
Bank, owner themselves
How much of your own
money are you
contributing towards the
business?
$50000

Assumptions
The financial tables on the subsequent pages are based on the assumptions listed
below: Interest rates
Sales figure
Customer agree with the ideal of children play area
Customer will buy our product because it’s a good product

Start- up costs
for
[YEAR]
[
Double-click the table below to enter your details or attach your own start up costing sheet at the back of
this business
plan.]

Balance sheet forecast
[
Double-
click
the
table
below
to
enter
your
details or
attach
your own
profit
&
loss sheet
at
the
back of
this
business
plan]

Profit and loss forecast
[
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plan
]

Expected cash flow
[
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of this
business plan]

Break-even analysis
[
Double-click the table below to enter your details or attach your own table. Refer to the Business Plan guide
from
for the calculations.]

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