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Soy dipping sauce beans cabbage soy dipping sauce

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Soy Dipping SauceBeans, cabbageSoy dippingsauce, pickledpears1 tablespoon plus 3/4 cupthinly sliced scallions2 tablespoons plus 1teaspoon soy sauce2 teaspoons distilled whitevinegar1/2 teaspoon gochugaru(Korean red pepper powder)or crushed red pepper flakes4 ounces ground pork (about1/3 cup)2 teaspoons finely gratedgarlic, divided1/2 teaspoon toasted sesameoil1 1/2 cups dried peeled splityellow mung beans, soakedfor 3 hours or up to overnight1 1/2 cups (packed) choppedcabbage kimchi (12 ounces),excess liquid squeezed out1 red or green Thai chile,thinly slicedKosher salt4 tablespoons (about)vegetable oil, dividedPickled PearsSabayonSweet Wine Sabayonwith BerriesMint sprigsSabayon sauce4 large eggs, at roomtemperature 1/4 cup plus 2tablespoons sugar 3/4 cupsweet wine, such as Muscatde Beaumes-de-Venise, atroom temperature 1teaspoon finely gratedorange zest 2 cups mixedfresh berriesPuddingCaramel appleIcing sugar, appleBrandy custard5 large golden delicious orGranny Smith apples, peeled,cored, sliced 1cm thick
1 2/3 cups (250g) plain flour2 teaspoons baking powder250g caster sugar200ml milk150g unsalted butter, melted2 eggs, beaten1 cup (200g) light muscovadosugar or light brown sugar1/2 cup (125ml) golden syrupIcing sugar, to serveThick cream, to serveSelect all ingredientsSouffléClassic cheesesouffléMelted butter, to greaseDried (packaged)breadcrumbs, to dust50g butter40g (1/4 cup) plain flour250ml (1 cup) milk120g (1 1/2 cups) coarselygrated vintage cheddar4 eggs, separatedFruit pieApple pieIcing sugarIce cream500 g (4 cups) plain flour1/4 teaspoon baking powder140 g (2/3 cup) white sugar2 eggs250 g (1 cup) butter, softenedBavaroisChocolate bavaroisBerriesWhipped cream90ml milk90ml double cream1 vanilla pod, split lengthwise3 large egg yolks50g castor sugar2 sheets gold-leaf gelatine250g dark chocolate, shaved200ml double creamdark chocolate, gratedCrêpesLa CrepesHaussmannDiced chickenDiced chicken, Garlic Crema,shallots and blanched white
mushrooms.MousseNeapolitan mousseDark chocolateChocolatemousse1 cup thickened cream,whipped4 maraschino cherries, toserve2.List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish.

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Term
Two
Professor
Saurubh Uppal
Tags
Cr me Br l e

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