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15.Is the current food/cash delivery and distribution system efficient and effective:a.Why or why not16.Describe monitoring system:
17.Any unintended consequences of the food/cash assistance18.How do relief activities address gender empowerment and equality of women?
19.How do relief activities promote protection, partnership, environmental issues?
20.How has food assistance been used to promote self-reliance:a.Has food/cash assistance provided a positive or negative impact on other longer-termprogramming initiativesb.Why or why not21.Please comment on non-food item programme and implementation activities:a.Has the programme been successfulb.Why or why notProject activity 2: Nutrition22.What health and nutrition programmes does your office do with WFP?23.What other health and nutrition programmes do you implement (in addition to WFP)24.How much has your NGO been involved in the programme design of WFP health andnutrition activities?25.Special observations concerning the present interventions in the field of:a.Supplemental feedingb.Therapeutic feedingc.Pregnant and lactating mothersd.General ratione.HIV AIDS awareness activities26.Appropriateness of food rations and general distribution.27.What has been the impact on access to diversified and nutritious food among householdswho changed from food (General Food Distribution) to cash?28.What are households spending the cash on? How much on food? What kinds of food, andwhat determines the choice of food? (implications for diet diversity)?29.Are there any changes you would propose in ration and project design?30.Successes; most common bottlenecks in the program.Any mitigation measures?31.What kind of changes would you propose for future WFP interventions? Forgovernment?32.Most urgent intervention needed to improve the situation.33.Do you have any useful reports or data on malnutrition rates, mortality and morbidityrates or quality of available health care?34.What are from your point of view the most pressing issues in the field of health andnutrition?35.What are the most important nutrition education messages to focus on, and what havebeen the most successful methods of enhancing nutritional knowledge and improvingpractices?

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Term
Spring
Professor
N/A
Tags
1979, 1975, 1977, WFP

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