Store at room temperature for approximately 5 days

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Document Number: ICSICCBACCC019Last revision date: October 2019SITHCCC019 PRODUCE CAKES, PASTRIES AND BREADS Theory Assessment 2ICOLLEGE © 2019
Page 24of 49Bread/YeastGoodNewly purchased yeast (with good purchase-by date), can be stored in a cool location (pantry or cabinet), refrigerated, or opened, it's best kept in the refrigerator to use within four months, and six months – if kept in the freezer.Yeast Good - IcedStorage temperature is so important for healthy yeast and successful fermentations. Ideally, yeast is stored in a fridge arou17.Provide 5 suggestions for measures to minimise wastage in pastry production including provisions for the use of reusable products:1.A correct recipe card2.Important to know what the expected trade or revenue is so products can be produced according toexpected demand.3.Yeast-based products taste inferior on the second day and product should be made freshly.4.Frozen in the raw state for future use.5.Try to use off-cuts as much as possible.Document Number: ICSICCBACCC019Last revision date: October 2019SITHCCC019 PRODUCE CAKES, PASTRIES AND BREADS Theory Assessment 2ICOLLEGE © 2019
Page 25of 49 18.Explain how would you present the products listed below for sale as individual servings, as part of function/buffet or on display? Which principles for presentation must be considered? x

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