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Making wine and making successful wineries.pdf

Newbert sl kirchhoff ba and walsh st 2007 defining

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Newbert, S.L., Kirchhoff, B.A. and Walsh, S.T. (2007), “Defining the relationship among founding resources, strategies, and performance in technology-intensive new ventures: evidence from the semiconductor silicon industry”, Journal of Small Business Management , Vol. 45 No. 4, pp. 438-466. Penrose, E.T. (1959), The Theory of the Growth of the Firm , John Wiley & Sons, New York, NY. Peteraf, M.A. (1993), “The cornerstones of competitive advantage: a resource-based view”, Strategic Management Journal , Vol. 14, pp. 179-191. Pettus, M.L. (2001), “The resource-based view as a developmental growth process: evidence from the deregulated trucking industry”, Academy of Management Journal , Vol. 44 No. 4, pp. 878-896. Reynolds, P.D. and Miller, B. (1992), “New firm gestation: conception, birth, and implications for research”, Journal of Business Venturing , Vol. 7 No. 5, pp. 405-417. Simons, T. and Roberts, P.W. (2008), “Local and non-local pre-founding experience and new organizatonal form penetration: the case of the Israeli wine industry”, Administrative Science Quarterly , Vol. 53, pp. 235-265. Sirmon, D.G., Hitt, M.A., Ireland, R.D. and Gilbert, B.A. (2011), “Resource orchestration to create competitive advantage: breadth, depth, and life cycle effects”, Journal of Management , 37, pp. 1390-1412. Stinchcombe, A.L. (1965), “Social structure and organizations”, in March, J.G. (Ed.), Handbook of Organizations , Rand McNally, Chicago, IL. 143 Making wine and making successful wineries Downloaded by Walden University At 08:05 13 November 2018 (PT)
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Swaminathan, A. (2001), “Resource partitioning and the evolution of specialist organizations: the role of location and identity in the US wine industry”, Academy of Management Journal , Vol. 44 No. 6, pp. 1169-1185. Tallman, S., Jenkins, M., Henry, N. and Pinch, S. (2004), “Knowledge, clusters, and competitive advantage”, Academy of Management Review , Vol. 29 No. 2, pp. 258-271. Taplin, I.M. (2011), “Network structure and knowledge transfer in cluster evolution”, International Journal of Organizational Analysis , Vol. 19 No. 2, pp. 127-145. Taplin, I. M., & Nguyen, M.-T. (2016). “Wine versus weddings: wine tourism in the meerging North Carolina wine industry”, in Lee, K. (Ed.), Strategic Winery Tourism and Management , CRC Press, New York, NY, pp. 31-50 West, G.P., III (2003), “Connecting levels of analysis in entrepreneurship research: a focus on information processing, asymmetric knowledge and networks”, in Steyaert, C. and Hjorth, D. (Eds), New Movements in Entrepreneurship , Edward Elgar, Northampton, MA, pp. 51-70. West, P.G. and Taplin, I.M. (2013), “Making wine and making successful wineries: resource development in new ventures”, Frontiers of Entrepreneurship Research , Vol. 33 No. 11, Article 3. Wiklund, J. and Shepherd, D.A. (2003), “Knowledge-based resources, entrepreneurial orientation, and the performance of small and medium-sized businesses”, Strategic Management Journal , Vol. 24 No. 13, pp. 1307-1314. Winter, S.G. (1987), “Knowledge and competence as strategic assets”, in Teece, D.J (Ed.), The Competitive Challenge , Harper & Row, New York, NY, pp. 159-184.
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