This is a mixture of Anglaise and butter. Variations such as Italian butter
cream or icing can be substituted
A mixture of egg yolks, sugar and milk thickened by the egg. Also referred
to as English custard
Pastry or confectioner’s cream that can be set with flour. Modern recipes
substitute pure starch as it does not interfere with the flavour
The following statements relating to cleaning procedures and maintaining a tidy workplace are:
(Tick the correct box indicating true or false)
Cleaning is the process of keeping your kitchen in a tidy and hygienic state.
Because a kitchen is a busy environment, you should only clean your workstation
after each service period.
Cleaning is essential for preventing contamination and for keeping your
expensive equipment in good condition.
Cleaning is the removal of unwanted dirt, soil and other elements from
preparation surfaces, knives, benches, floors, equipment and all other areas of
Sanitising refers to the reduction of the number of bacteria present on these
surfaces through the use of chemicals, heat, or a combination of both
You should always try to keep your kitchen, storage areas and work spaces as
clean and tidy as possible
Cleaning work and storage areas and maintaining a clean workplace not only
helps you maintain a hygienic workplace, but also an efficient and well-organised