This is a mixture of anglaise and butter variations

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This is a mixture of Anglaise and butter. Variations such as Italian butter cream or icing can be substituted ->3 6. Crème Bavarois A mixture of egg yolks, sugar and milk thickened by the egg. Also referred to as English custard ->2 7. Crème Diplomat Pastry or confectioner’s cream that can be set with flour. Modern recipes substitute pure starch as it does not interfere with the flavour ->6 43. The following statements relating to cleaning procedures and maintaining a tidy workplace are: (Tick the correct box indicating true or false)
Cleaning is the process of keeping your kitchen in a tidy and hygienic state.
Because a kitchen is a busy environment, you should only clean your workstation
after each service period. Cleaning is essential for preventing contamination and for keeping your
expensive equipment in good condition. Cleaning is the removal of unwanted dirt, soil and other elements from
preparation surfaces, knives, benches, floors, equipment and all other areas of food premises Sanitising refers to the reduction of the number of bacteria present on these
surfaces through the use of chemicals, heat, or a combination of both You should always try to keep your kitchen, storage areas and work spaces as
clean and tidy as possible Cleaning work and storage areas and maintaining a clean workplace not only
helps you maintain a hygienic workplace, but also an efficient and well-organised one.
44. You work at Hotel Futura as a chef. For a seminar the hotel offers the food choices outlined in the table below. Which menu adjustments and points of care would be required for each course for guests requiring gluten free meals? Breakfast Morning Tea Lunch Afternoon Tea Dinner Poached Eggs on sour dough with ham and spinach Assorted sweet muffins Pork Piccata, mushroom risotto, Ratatouille Tropical Fruit Salad Mini Danish, assorted tea sandwiches Caesar Salad Sole fillets with beurre blanc, steamed asparagus Chocolate Raspberry Mille Feuille Adjustments Breakfast Morning Tea Lunch Afternoon Tea Dinner Poached eggs on gluten free toast with ham and spinach Assorted sweet gluten free muffins Pork picata mushroom risotto, Ratatouille gluten free Tropical salad Mini Danish, assorted tea Sandwiches on gluten free toast Caesar Salad Sole fillets with beurre blanc, steamed asparagus with gluten free croutons Chocolate Raspberry Mille Feuille gluten free

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