Type of observation/evidence:
What did the learner do?
When did s/he do it? Over what period of time?
How did s/he do it?
What was the outcome?
Other relevant comments/evidence:
18.
Discussed customer service needs with
staff and customers.
This may involve:
Holding a workplace meeting
Asking all employees to contribute
with ideas
Speaking to customers individually.
Type of observation/evidence:
What did the learner do?
When did s/he do it? Over what period of time?
How did s/he do it?
What was the outcome?
Other relevant comments/evidence:
HA_SITXCCS008_Learner Workbook V2.0_7Dec2017

19.
Calculated and interpreted customer
satisfaction statistics and business
performance data.
This includes:
Gathering all available information
Making calculations
Interpreting the results.
Type of observation/evidence:
What did the learner do?
When did s/he do it? Over what period of time?
How did s/he do it?
What was the outcome?
Other relevant comments/evidence:
20.
Contributed to change management in
workplace customer service.
Management styles include:
Authoritarian
Paternalistic
Democratic.
Type of observation/evidence:
What did the learner do?
When did s/he do it? Over what period of time?
How did s/he do it?
What was the outcome?
Other relevant comments/evidence:
HA_SITXCCS008_Learner Workbook V2.0_7Dec2017

21.
Allowed for a rational and logical
evaluation of the characteristics and
needs of the organisation in order to
design tailored customer service
practices.
A rational evaluation of the
characteristics and needs of the
organisation may be gained through:
Analysis of competitive environment
and industry service trends
Customer service surveys
Customer focus groups
Qualitative or quantitative research
Seeking feedback from service
delivery colleagues
Questioning customers.
Type of observation/evidence:
What did the learner do?
When did s/he do it? Over what period of time?
How did s/he do it?
What was the outcome?
Other relevant comments/evidence:
22.
Planned for, established and regularly
monitored all components of the
customer service system.
This may involve:
Obtaining information on customer
needs and expectations
Comparing information to current
practices
Developing a range of policies and
procedures and allocating them to
particular employees
Checking at regular intervals to
ensure practices are operating as
expected.
Type of observation/evidence:
What did the learner do?
When did s/he do it? Over what period of time?
How did s/he do it?
What was the outcome?
Other relevant comments/evidence:
HA_SITXCCS008_Learner Workbook V2.0_7Dec2017

23.
Taken responsibility for customer service
outcomes.
Learners must demonstrate:
An understanding of customer
service responsibilities
Taking accountability.
Type of observation/evidence:
What did the learner do?


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- Fall '19
- Jacob