All documentation used to write calculate or support

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All documentation used to write, calculate or support the individual tasks must be attached andclearly referenced to this project. You will be provided with feedback for each task by your traineras outlined to you.Submission instructionsEnsure that the student completes the assessment cover sheet and signs the declaration section.The assessment task is due on the date specified by the assessor.Assessment conditionsSkills must be demonstrated in an operational pastry kitchen. This can be:an industry workplacea simulated industry environment, such as a training kitchen servicing customers.Assessment must ensure access to:fixtures and large equipment:commercial grade work benches (1.5 m/person)commercial cake mixer and attachments:dough hookpaddlewhiskcommercial refrigeration and freezer unit with shelvingdouble sinks with hot and cold waterNew York College Pty Ltd trading as New York CollegeV1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502JWebsite:Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 410553
NEW YORK COLLEGEgas or electric stove topsindustrial strength food processorovens with timer and trays:convectiondeckmicrowavepastry/dough breakstorage facilities:shelvingtrayssmall equipment:acetate plastic sheetsbeatersblendersbowl cutterscommercial mixers and attachmentscutting boardscutting implements for nuts and fruitsdecorating equipment:blow torchchocolate spray gunfine icing sugar sievesfine piping tubesicing and cocoa powder dustersmatfer-type stencilssilk screenstemplatesdeep-fryerdessert service-ware:dessert platesdishesglassesbowlcoupescutlerydoiliesfine and heavy gauge whisks and strainersfine icing sugar sievesfluted and plain flan ringsgratersgratin dishesice makersice cream machinesjuicersNew York College Pty Ltd trading as New York CollegeV1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502JWebsite:Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 410554
NEW YORK COLLEGEknives:large serrated cake knivesladles in a variety of sizesmeasurers:metric calibrated measuring jugsmixersmoulds and dishes:tartletdariolesoven mittspans:crêpeomelettepresentation equipment:cake boardscake boxescake standsdoiliespiping bags and attachmentsportion control markersramekinsrange of saucepans and pots for small and large productionsalamanderscalesscoopsserving tongs and trowelssets of stainless steel bowlsskewers:metalbamboosoufflé cupsspatulasspoons:wooden spoonslarge plain and slotted metal spoonssteamerstorage containers and trayssweets trolley or dessert buffet tablevitamiserswire cooling racksdiverse and comprehensive range of commercial ingredients for the desserts specified inthe performance evidencecleaning materials and equipment:cleaning cloths

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Term
Spring
Professor
N/A
Tags
New York college, New York College Pty Ltd

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