SITHCCC018 – PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS – Knowledge Test
How must halal, kosher and foods prepared for allergy suffers be stored?
In the refrigerator at between 1 to 4 °C.
In sealed containers so it doesn’t come into contact with other foods that could contaminate it.
In a separate storage area from all other foods and packaged in specially labelled containers.
In the refrigerator at between 1 to 4 °C in clean containers covered with cling wrap.
How can you minimise waste and maximise the profitability of a dish?
How should you store surplus food at the end of a service period?
How can you reduce the number and type of cleaning tasks you have to complete at the end of a
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V 2.0 Last updated 16 January 2018