TR - Milking Operation NC II.pdf

Element performance criteria italicized terms are

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ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS 1. Shut down milking parlor 1.1 Teat disinfectant is prepared following standard procedures. 1.2 Post-dipping and spraying are performed according to GAHP and HACCP 1.3 Animals are released following GAHP 1.4 Cleaning solution is prepared following recommended concentration, temperature and time 1.5 Milking machine is cleaned and disinfected according to manual and industry procedures 1.6 Milking area is cleaned and disinfected according to GMP. PPEs GAHP on post dipping and spraying OSHS on milking machine Workplace procedure Manuals on milking operation HACCP awareness Awareness of Material Safety Data Sheet (MSDS) Animal Welfare Act Procedures in releasing animals GAHP in handling animals Cleaning solutions Procedure in preparing cleaning solution Industry procedures (CIP and COP) Wearing of PPEs Operate milking units Following written instruction and apply procedure Identifying Hazards and implement safe operating procedure Computing concentration of cleaning solution Following procedures in MSDS Cleaning and disinfecting milking parlor Cleaning and sanitizing milking machine Following procedures of CIP Releasing animals Practicing Animal Welfare Act and GAHP Preparing cleaning solutions Practicing manual and CIP and COP methods in cleaning the milking machines
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TR-Milking Operation NCII Promulgated February 3, 2017 57 ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Cleaning and Sanitizing Procedures Milking machine and procedures of cleaning the parts Work instructions Hygiene on premises Good Manufacturing Practices (GMP) for milking machine and area OSHS in shutting down milking parlor Attitude: - Patient - Time-conscious - Diligent Practicing cleaning and disinfection premises Practicing GMP, GAHP and OSHS 2. Maintain tools, utensils materials and equipment 2.1 Sanitizing solution is prepared following required concentration 2.2 Tools and utensils are cleaned and sanitized according to GMP 2.3 Tools and utensils are stored following workplace procedures. 2.4 Tools, utensils, materials and milking machine are inventoried following workplace procedures Cleaning solutions Procedure in preparing cleaning solutions Procedures in cleaning and sanitizing tools and utensils Storage of tools and utensils Inventory of tools, utensils, materials and milking machine Good Manufacturing Practices Preparing cleaning solutions Cleaning and sanitizing tools Storing tools and utensils Performing inventory of tools, utensils, materials and milking machine Following GMP
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TR-Milking Operation NCII Promulgated February 3, 2017 58 ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE
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  • Fall '19
  • Occupational safety and health, OSHS,  Ability

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