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See Professional Studies Admission-Retention programfound in University-Wide Professional Studies ProgramRequirements for admission and retention standards. Also seeFamily and Consumer Sciences Selective Admission-Reten-tion Requirements section of this Undergraduate Catalog. Interior and Environmental Design Sequence:The Interior and Environmental Design Sequence pre-pares students for careers in residential design, contractdesign, space planning, store design, restaurant design,kitchen and bath design, historic preservation and design forspecial populations.The undergraduate Interior and Environmental Design(IED) program at Illinois State University is currentlyaccredited by the Foundation for Interior Design EducationResearch (FIDER). —61 hours required.—11-hour core: FCS 101, 103, 200, 300.—50-hour sequence: FCS 104, 218, 225, 242, 244, 338,340, 345, 346, 347, 348, 370, 375, 398 (3 hours); FCS352; ART 372; TEC 110, 211.—Possible minors based on individual interests: IndustrialTechnology, Construction Management, Art or Business.—Recommended electives: FCS 393.38; TEC 322.—To be licensed in the State of Illinois, students musthave a minimum of 2 years professional work experi-ence and pass the National Council for Interior DesignQualification (NCIDQ) Examination. Passage of thisexam also qualifies the individual professional member-ship in interior design organizations such as AmericanSociety of Interior Designers (ASID) and InternationalInterior Design Association (IIDA).MINOR IN FAMILY AND CONSUMER SCIENCES—23 hours required in Family and Consumer Sciences.—11-hour core: FCS 101, 103, 200, 300.—12 additional hours in Family and Consumer Sciences.Selective Admission-Retention Requirements for theTeacher Education Option in Family and ConsumerSciences:Selective Admission:All Family and Consumer Sciences Education studentsplanning to become certified teachers must apply for and beadmitted to the University’s Professional Studies program(see Professional Studies Admission-Retention program sec-tion of this Undergraduate Catalog). Upon applying foradmission each Family and Consumer Sciences student musthave verified the following:1.A minimum GPA of 2.50 overall and in all Family andConsumer Sciences courses including ProfessionalEducation courses.2.A positive recommendation for Admission to Profes-sional Studies by all Family and Consumer Sciencesfaculty. See departmental advisor for procedure.3.An interview with the Family and Consumer SciencesEducation Coordinator.Selective Retention: In order to receive departmental approval for a studentteaching assignment the student must verify the following:1.Maintain a GPA of 2.50 in all courses and in all Fami-ly and Consumer Sciences courses including Profes-sional Education courses.2.Completion of FCS 200, or the equivalent for transferstudents.
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