29801 PROFESSIONAL PRACTICE EDUCATION IN MANAGEMENT 1 6

29801 professional practice education in management 1

This preview shows page 257 - 258 out of 335 pages.

298.01 PROFESSIONAL PRACTICE: INTERNSHIP/COOPERATIVE EDUCATION IN MANAGEMENT 1-6 F,S Jr standing req. Internship experiences in general management, human resource management, production/operations management or management information systems, arranged through the department coordinator. 323 HUMAN RESOURCES MANAGEMENT 3 F,S MQM 220 with a grade of C or better req. Principles and procedures relating to human resources man- agement, including staffing, appraisal, training, compensation, and other programs for business and other organizations. 324 INDUSTRIAL RELATIONS MANAGEMENT 3 F,S MQM 220 with a grade of C or better req. Managing employment relations and work conditions. Emphasis on negotiating, administering labor agreements, and impact of collective bargaining on managerial practice. 326 SMALL BUSINESS FIELD STUDIES 3 F,S Sr standing and 2.00 GPA req. Field program designed to familiarize the student with the problems of small business owners and/or operators. The student acquires firsthand knowledge and experience by dealing with on-going businesses. 328 ENTREPRENEURSHIP AND THE ARTS I 3 F Jr standing and CFA maj req. Formerly MQM 289.01. The course examines entrepreneurship within the context of the fine arts and provides an overview of topics such as understanding financial statements, analyzing market oppor- tunities, and understanding the legal environment. It culmi- nates in a feasibility study for a new business. 329 ENTREPRENEURSHIP AND THE ARTS II 3 S MQM 328 or cons inst req. Formerly MQM 340.08. The course expands on the background gained in MQM 328 and focuses on activities necessary to become a successful entrepreneur in the context of the fine arts. It culminates in development of a comprehensive business plan. 335 QUALITY CONTROL MANAGEMENT 3 F MQM 227 or cons inst req. Introduces the basic concepts and models used in quality management. Emphasis is placed on the organizational and behavioral dimensions of a quality management program. 337 SERVICE OPERATIONS 3 S MQM 227 and MAT 121 req. Issues related to managing operations in the service sector. Topics include the planning, organization, and control of ser- vice operations. 340 SEMINAR IN MANAGEMENT 3 F,S MQM 221 req. May be repeated once if topic different. Specialized study of a selected topic in the field of manage- ment for advanced students. 341 CORPORATE COMMUNICATION 3 F,S MQM 220 with a grade of C or better and ENG 145.13 or MQM 240 req. Communications unique to professional employment; emphasis on research and writing skills for effective com- munication. 349 BUSINESS IN A MULTICULTURAL ENVIRONMENT 3 F,S Business operations in a multicultural environment. Rela- tionship between the business process and social attitudes, values, ideologies, and customs with special emphasis on Asia, Latin America, and the Middle East.
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  • Fall '15
  • TrevorBelcher
  • Academia, Academic degree, Bachelor's degree

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