molarity of the citric acid in a Jones Green Apple soda solution while the

# Molarity of the citric acid in a jones green apple

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molarity of the citric acid in a Jones Green Apple soda solution, while the Traditional Method Titration was done to find the molarity in 7 Up. The data in figure 2, table 1 shows that the range of fluctuation in the molarity of the citric acid in the three trials was only 0.08 while performing a Modern titration. However, the range of fluctuation for the molarity of acid in the traditional titration was 1.33 as shown in figure 1, table 1.This shows that the modern titration is almost 17 times more accurate than the traditional. The data also shows that Jones Green Apple has a higher molarity than 7 Up because the standard deviation of the traditional titration (figure 1, table 2) is larger than that of the modern titration (figure 2, table 2). Traditional Titration 7 Up Units Trial 1 Trial 2 Trial 3 Trial 4 V NaOH mL 21.9 20.0 19.7 18.4 Moles of NaOH mol 9.85e-4 8.99e-4 8.87e-4 8.26e-4 Moles of Citric Acid mol 3.28e-4 2.99e-4 2.96e-4 2.75e-4 Molarity of Acid M 8.20e-3 7.48e-3 7.39e-3 6.87e-3 Absolute Deviation 7.20e-4 1.00e-5 9.00e-5 6.10e-4 Mean 7.49e-3M Standard Deviation 5.47e-4 Figure 1, Table 1 Figure 1, Table 2 4
Modern Titration (Jones Green Apple) Units Trial 1 Trial 2 Trial 3 V NaOH mL 25.4 24.5 25.9 pH pH 8.94 8.81 8.77 Moles of NaOH Mol 1.14e-3 1.10e-3 1.12e-3 Moles of Citric Acid Mol 3.81e-4 3.68e-4 3.88e-4 Molarity of Acid M 1.86e-2 1.89e-2 1.94e-2 Absolute Deviation 4.00e-4 1.00e-4 5.00e-4 Mean 1.89e-2M Standard Deviation 4.58e-4 Figure 2, Table1 Figure 2, Table 2 5

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