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Sit version 1 12 of 123 australian institute of

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SIT Version 112of123Australian Institute Of Technology
Question 6:Connect what you must consider in terms of food cost and pricing to the relevant menu type:
Question 7:Connect the features to the relevant types of menus:
Question 8:What are the advantages of cycle menus? Where would cycle menus ideally be used?
Staff will be able to produce the menu consistently after the first cycle and theSIT Version 113of123Australian Institute Of Technology
menu can be produced by less experienced staff.The cycle menu also allows for accurate food costing.The customers usually do not realise the repetition of the cycle since they maynot be present once the cycle is repeated.Cycle menus can be adjusted on a seasonal basis to allow for differentcommodities.All establishments using cycle menus require a qualified head chef, whilst allother staff are usually unqualified.Cycle menus are ideal for resorts, institutional catering, cruise ships and anysituation where you do not get repeat customers.

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