Q24 list four checks you should complete during

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Q24: List four checks you should complete during preparation of salads and appetisers.
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SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer Q25: What food quality adjustments should you make if the mayonnaise (or mayonnaise-based dressing) is very thin and looks curdled.
Q26: What food quality adjustments should you make if the base of the canapé is no longer firm and crunchy?
Q27: What serviceware should be used to present the following dishes?
Q28: List five dips or sauces which could be served with appetisers.
Q29: What adjustments to presentation should you make in these situations?
2018 Edition 6
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer Adjust the ingredients if necessary and add more colour if necessary with a bright garnish. Q30: List three food safety or environmental requirements when storing salad and appetisers.
Q31: What information should you put on a date label attached to surplus food being stored for service at another time or day?
Q32: What are three common tasks you complete when cleaning your work area at the end of service?
Q33: Which of these salads has a highest nutritional value?
Q34: From a nutritional perspective, which of these appetisers contains the highest levels of vitamins and minerals? The recipes for these dishes are in the recipe section of your learner resource.
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