SIT30813_C3CC_12A_deepak khokhar_12008905_STUART_17052017.docx

Next time i will cook oysters under the grill for 2

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Next time I will cook oysters under the grill for 2 minutes, and coat with sauce. Document Name: SIT30813_Term 3_Assessment 2_Portfolio RTO : 51973 CRICOS Code : 03047E Location: NovaCore CMS\DMS\Academic Drive\Faculty\Commercial Cookery\Commercial Cookery SIT13\SIT30813 Certificate III in Commercial Cookery\ Version: 1.1 Approved on: 13-07-2016 Review Date: 13-07-2017 Page 31 of 144
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TERM 3: Practical session week 2 – Day 2 Dates (of session): 27/09/2016 Trainer: Stuart Title of Recipe/Task Detail: Coconut crumb prawns Recipe Number (if applicable) Preparation Time 20 minutes Cooking Time 45minutes Classical Contemporary Other (please specify) What makes this recipe be the type of recipe selected? Ans. use from ancient time to make Coconut crumb prawns tasty. Att ach Photograph/s Either insert your image here, or email it to your Trainer. It is your responsibility to ensure that trainers can easily identify your image. Therefore, please save your image as follows: Student ID_Unit Code_Recipe Number (i.e. 12004488_SITHCCC303_Recipe 1 ) You can use a recipe name where there is no number. Finally, when emailing images to your trainer, ensure you identify yourself in the subject line as follows: Student ID_Unit Code_Recipe Numbers (i.e. 12004488_SITHCCC303_Recipe 1_2_56, ) Images must be taken with either you holding the prepared dish and showing your face or your Student ID card next to the dish you prepared. Other images do not allow us to ensure that it is your work and are therefore not permissible for this portfolio. Ingredients and quanti ti es required for your order Quantity Unit Ingredient 8 Large green prawns Document Name: SIT30813_Term 3_Assessment 2_Portfolio RTO : 51973 CRICOS Code : 03047E Location: NovaCore CMS\DMS\Academic Drive\Faculty\Commercial Cookery\Commercial Cookery SIT13\SIT30813 Certificate III in Commercial Cookery\ Version: 1.1 Approved on: 13-07-2016 Review Date: 13-07-2017 Page 32 of 144
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¼ Cup Plain fl our 1 Egg ½ Cup shredded coconut ½ Cup Panko breadcrumbs ¼ Cup Whole egg mayonnaise 1 Clove Garlic ½ Teaspoon Lime rind 1 Tablespoon Lime juice What are the quality indicators of the main ingredients (all meat, fish, poultry and vegetables)? Ingredient Quality Indicators Green prawns Fresh ( good colour) Eggs ( for mayonnaise) Fresh ( float on water) Calculate the quanti ti es of ingredients required to prepare this dish for an order of: 2 4 6 12 25 50 100 120 140 160 200 (Pl eas e as k Trai n er fo r d etai l s o n yo u r o rd er fo r t hi s rec i p e). Standard recipe / number of persons in standard recipe x by requested order numbers. Quantity Unit Ingredient 25 Green prawns 1 Cup Plain fl our 3 eggs 1.5 cup Shredded coconut ½ Cup Whole egg mayonnaise 3 cloves garlic 1.5 Teaspoon Lime rind 3 Tablespoon Lemon juice How would you change this recipe?
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