Cooking verbs Flashcards

Baking
Terms Definitions
to cook
cocinar
to dry
secar
to bake
hornear
remplir
to fill
préchauffer
to preheat
spolverare
to dust
immergere
to dip
soffriggere
to fry
desear
to want/desire
agregar
to add
probar
to taste
continuar
to continue
poner
to put
integrar
to integrate
stendere
to roll out
espesar
to thicken (mixture)
to flip
dar la vuelta
Fry
Cook in hot fat
disponer
to set out arrange
Pour
Transfer liquid from a container
to cut into strips
cortar en tiritas
estar a dieta
to be on a diet
to cover
cubrir
to coat
rebozar
to fry
freir
to fill
llenar
couvrir
to cover
aggiungere
to add
ottenere
to obtain
mischiare
to mix
mojar
to dip/wet
batir
to beat
crecer
to grow
doblar
to turn/fold
precalientar
to pre-heat
rellenar
to stuff
triturar
to crush
bañar
to bathe
mortar
to pound
to blend
combinar, mezclar
Chop
Cut into pieces
sacar
to take out
to dice
cortar en cubitos
Mix
Blend different ingredients together
derretir
to melt, to thaw
to grill
asar a la parrilla
escurrir
to strain; to drain (pasta)
réunir
to join / to bring together
retirar
to take; to remove (pot from flame)
to grate
rallar
to defrost
descongelar
to curdle
cuajar
to add
agregar
refroidir
to cool
verser
to pour
separare
to separate
grattugiare
to grate
bollire
to boil
pelar
to peel
asar
to roast
cubrir/tapar
to cover
sazonar
to season
adobar
to marinade
ablandar
to soften
to fold
doblar, plegar
Incorporar, añadir
to add
rodar
to roll (dough)
remuer
to move, to stir
colocar
to put, to place
to broil
asar a la parrilla
remover (o to ue)
to remove
Add
Put one ingredient in with another
Roast
Cook (especially meat) for a long time in the oven
/ 73
Term:
Definition:
Definition:

Leave a Comment ({[ getComments().length ]})

Comments ({[ getComments().length ]})

{[comment.username]}

{[ comment.comment ]}

View All {[ getComments().length ]} Comments
Ask a homework question - tutors are online