Outback Menu Test Condensed July 2011 Flashcards

bacon
Terms Definitions
Grilled Shrimp on the Barbie
GSB
6 Seasoned Shrimp
Wood Fired
Romain Lettus Spear
Remoulade Sauce (Mayonnaise Mustard Herb Sauce) 
Bloomin' Onion
Bloom
Colossal Onion
Breaded / Deep fried
Mayonnaise Horseradish Sauce
Kookaburra Wings
Wings
Get Temp (Hot,Med,Mild)
1Lbs Wings
Breaded / Fried
Blue Cheese Dressing
Aussie Cheese Fries
Cheese / 1/2 Cheese
Seasoned Chips
Monterey Jack / Cheddar Bacon
Served /w Spicy Ranch
Alice Springs Chicken Quesadilla
Que Alice / 1/2 Que Alice
WF Chicken
Bacon, HM, Shooms
Monterey Jack / Cheddar
Tortilla
Served /w HM
Coconut Shrimp
COCO
6 Large Prawns
Beer batter / Coconut
Served /w Creol Marmalade Sauce
Seared Ahi Tuna
AHI / 1/2 AHI
Saku block Ahi
Sashimi Style
Crusted in Garlic Pepper
Seared in Soybeen/Sesame Oil
Soy / Wasabi dressing
Served cold 10 / 5 slices
Walkabout Soup of the Day: Clam Chowder
Cup / Bowl Clam
Creamy Chowder
Clams, bacon, Potatoes
Baked Potato Soup
Cup / Bowl Pot
Creamy Baked Potato Soup
Bacon, Chives, Cheddar / Jack 
Queensland Salad
QSAL
Chicken Sal
Mixed Greens
Egg, bacon, tomatoes, almonds, cheddar jack, crutons
Filet Wedge Salad
ROAST WEDGE SAL
5oz medium Filet
Wedge iceburg lettus
BC Dressing
Grape Tomatos, red onion, bacon BC crumbles
Balsamic glaze
Chicken / Shrimp Ceasar Salad
Shrimp C-Sal / 8 Chx C-Sal
5oz Shrimp
8oz Chicken
Caesar Salad
Alice Springs Chicken
ALICE
8oz wf Chicken
HM, bacon, shrooms, cheddar jack
Served /w HM , Chips
Grilled Chicken on the Barbie
CHICKEN
8oz wf Chicken
Tangy bbq sauce
Mixed veg
Light Style Chicken on the Barbie
LS CHICKEN
8oz Chicken
86 butter
Veg 86 butter
BBQ Sauce
Baby Back Ribs
RIBS / 1/2 RIBS
Seasone / Smoked Pork Ribs
WF Grilled
BBQ Sauce / Chips
Sweet Glazed Pork Tenderloin
PORKLOIN
Sliced Pork Tenderloind
Drizzled /w sweet / spicy apricot chili glaze
Served /w Mash, Green Beans
 
Filet and Wild Mushroom Sauce
FILET WILD MUSH
5oz WF med filet
Marsala Wine mushroom sauce
Served /w mash, veg
Light Style Filet and Wild Mushroom Sauce
LS ROAST FILET
 6oz sliced filet
86 Sauce
Veg 86 Butter
Green Beans 86 Butter
No Rules Parmesan Pasta
NR PASTA-SHRIMP / CHICKEN / SCALLOPS / Combo(2)
Fettucine
Creamy Parmesan sauce
WF Chicken / WF Shrimp
Scallops
Drizzled /w Lemon pepper butter saucse
Side Tomato Basil.
New Zealand Rack of Lamb
RACK 10
Lamb Chops
Cabernet Sauce
Served /w Mash, Veg
Ribs & Chicken
Ribs & CHX
1/3 Ribs
5oz CHX
Side BBQ
Served /w Chips
Ribs & Alice Springs Chicken
RIBS & ALICE
1/3 Rib
5oz Alice
Served /w Chips
Wood Fire Grilled Pork Chop
Temp Pork 8oz
8oz WF Bone in pork chop 
Creole Marmalade
Served /w Green Beans, mash
Cooking Style:
Classic Season & Seared
Classic Outback Bold Style
17 Savory Spices
Seared to lock in flavor
Cooking Style:
Wood Fire
Lightly Seasoned
Flame Grilled over Oak
Outback Special
6/9/12 SIRLOIN / WF 6/9/12 SIRLOIN
6/9/12oz Sirloin
S&S
2 Sides
Light Style 6oz Outback Special
WF LS 6 SIRLOIN
6oz Sirloin
86 Butter
Light Seasoning
Veg 86 Butter
SAL / T \ 86 Croutons
Victoria's Filet
6/8 FILET
6/8oz Filet
S&S (Recomended)
2 Sides
Ribey
Chargrilled Ribeye
10/14 Ribeye
10/14 CHAR Ribeye
10/14oz Ribeye
wf(recomended)
2 Sides
Char Grill Seasoning (Optional)
NY Strip
10/14 STRIP
10/14oz Strip Steak
Marbling on 1 side
S&S (Recomended)
2 sides
The Melbourne
22 PORTER
Strip/Filet combo
WF(Recomended)
2 Sides
Teriyaki Marinated Sirloin
9 TERI SIRLOIN
8/9oz Sirloin
Marinated
Seasoned
WF Grilled
Teriyaki Glaze
2 Sides
Prime Rib
PRIME 8/12/16
8/12/16oz Herb Crusted Prime Rib
S&S(on request)
WF(on request)
Au Jus
2 Sides
Filet & Grilled Shrimp on the Barbie
FILET & GSB
5oz wf filet(med)
3 GSB
tomato basil
Served /w maked pot
Filet & Grilled Lobster Tail
6 FILET & LOB 4oz
6oz filet
4oz lob
2 sides
Sirloin & choice of shrimp
 
OZ Sir & GSB || COCO
6/9/12oz Sirloin
3 gsb /w tomato basil || 3 coco Creole Marmalade
2 sides
Teriyaki Filet Medallions
TERI FILT SKEWER
1.5oz Filet Medallions
Onions, red/green peppers
2 sides
Filet & Shrimp Scampi
RSTFILET SCAMPI
Sliced Filet
/w Shrimp
Sauteed: Butter, garlic, parsley, shallots, chblis, seasonings
Served /w Mash
Wood Fire Grilled Ahi Tuna
GRILLED AHI
6oz Sashimi Style Ahi
Rare
Lemon Chive Vinaigrette
Veg
Hearts of Gold Mahi
GOLD MAHI
8oz WF Mahi
Topped /w Artichoke, sund dried tomatoes, green onions, Light Lemon butter sauce
Simply Grilled Mahi
Mahi
8oz wf mahi
/w veggies
Norwegian Salmon
Salmon 7
7oz wf grilled fillet
/w Vegies
Light Style Norwegian Salmon
LS Salmon 7
86 Butter
veg 86 Butter
green beans 86 butter
Shrimp En Fuego Fettucine
FUEGO
Large Crispy Shrimp
Sliced mushrooms
Tomatoes
Spicy Cream Sauce
Fettucine
Lobster Tails
2 Lob / 2 gr lob
4oz lobster tails
2 sides
Light Style Lobster Tails
LS 2 LOB 4OZ
2 Tails
Veg 86 butter
Gr Beans 86 butter
Mediterranean Chicken Flatbread
MEDI CHX FB
8 Wedges crispy flatbread
Topped /w diced chicken goat cheese, red / yellow peppers Basil, roasted garlic
Spinach and Artichoke Dip
 
SPIN DP
Spinach Artichokes, Mont Jack, Parm cheese
Served /w Focaccia flatbread chips & flatbread rounds
Aussie Chicken Cobb Salad
GRILL COBB SAL
CRISPY COBB SAL
3 chx fingers || sliced 5oz Chx
Greens: Bibb & Radacchio Lettus
eggs, cheddar Jack grape tomatoes crutons
choice of dressing
/ 50
Term:
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