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Industrial Engineering in Food Processing Quiz

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1. What principle is primarily focused on when redesigning a food processing layout for improved efficiency?

2. In the context of food processing, what does HACCP stand for and primarily aim to address?

3. Which aspect of industrial engineering plays a key role in reducing the physical strain on workers in a food processing plant?

4. What is the main goal of implementing Statistical Process Control (SPC) in food processing?

5. In food processing, what does the term 'cross-contamination' primarily refer to?

6. What is the primary purpose of 'Kanban' in a food processing production system?

7. Which of the following is an example of a 'pull' system in food processing?

8. What role does Six Sigma play in food processing?

9. Why is continuous improvement (Kaizen) essential in food processing?

10. Which technology is increasingly being used to ensure precise and consistent ingredient mixing in food processing?