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NUTR 100 Nutrition 100

  • School:
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  • Professor:
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    Agrawal, Dr. Eric Hehl, Don'tRemember, rovner, lucas, laura hall, whalen, ahlstrom, Dr. Rovner, Amanda Conners, kari Leland Winnicki, Dr. Lilly Parr-Robino, Kirschling, Gyongyi Plucer-Rosario, Justin Letourneau, aprilboulton
  • Average Course Rating (from 6 Students)

    4.4/5
    Overall Rating Breakdown
    • 6 Advice
    • 5
      33%
    • 4
      67%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 33%

    • Medium 50%

    • Hard 17%

  • Top Course Tags

    Participation Counts

    Many Small Assignments

    Always Do the Reading

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    • Profile picture
    Mar 12, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The course was interesting. Overall, I would say the course was good. I learned quite a bit of stuff about nutrition that I did not know before taking the course. I would recommend the course to anyone that is interested in learning the basics of nutrition.

    Course highlights:

    It was an interesting course. I learned quite a bit of stuff about nutrition that I did not know before taking the course. I really liked the little projects that lead into the final presentation. It was kind of fun.

    Hours per week:

    6-8 hours

    Advice for students:

    Ensure you read the assigned readings in the learning resources area to help with the assignments and quizzes. Also, be prepared to work on quite a few little projects that lead up to the final.

    • Spring 2017
    • Kirschling
    • Yes
    • Always Do the Reading Many Small Assignments A Few Big Assignments
    • Profile picture
    Mar 09, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I loved learning the materials in this class. The teacher also had a unique teaching style which made the materials fun to learn.

    Course highlights:

    The highlight for me was definitely the teacher. He had a way of taking every day situations and relating them to our materials in class.

    Hours per week:

    6-8 hours

    Advice for students:

    Take notes on the materials and try to use it in your every day life. This makes it easier to recall the information; especially when you have the final exam.

    • Spring 2015
    • Justin Letourneau
    • Great Intro to the Subject Great Discussions
    • Profile picture
    Mar 06, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    I recommend this class because there is so much to learn about nutrition regardless of your major. It provides you with important knowledge that you can apply to your life.

    Course highlights:

    This class was full of information and it will be hard to give anyone a narrow breakdown. I feel everyone can learn from this class no matter how much time one spends reading the nutritional information provided throughout databases. Some of my favorite topics include: • Misleading marketing on o Supplements o Protein shakes o Improper diets • FDA involvement, what and how they regulate things • How to sustain a proper diet for your own body • Getting your whole essential protein needs and their sources • Different nutritional lifestyles such as: o Vegetarian/Vegan o Religious o Portion control This is as narrow as I can get for you because this class has a lot of information yet it is qualitative and necessary.

    Hours per week:

    9-11 hours

    Advice for students:

    If you plan to take this class be prepared to do a lot of reading, researching, and writing. Be early to class, take qualitative notes, ask questions, be involved, and read everything provided.

    • Summer 2016
    • Gyongyi Plucer-Rosario
    • Lots of Writing Always Do the Reading Participation Counts


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