Quiz 1 Section 1
Question 1
1 / 1 point
A major cause of type 1 (juvenile) diabetes is:
An infection
Sugar consumption
Obesity
Lack of fiber
Question 2
1 / 1 point
Insulin is required for:
Breakdown of glycogen
Glucose to enter cells from the bloodstream
Quiz 1 Section 1
Question 1
1 / 1 point
The majority of digestion occurs in the
Mouth
Stomach
Small Intestine
Liver
Question 2
1 / 1 point
Insulin is required for:
Breakdown of glycogen
Glucose to enter cells from the bloodstream
For fat to enter cells fr
Question 1
1 / 1 point
The sugar made up of a molecule of glucose and a molecule of fructose is
Maltose
Lactose
Sucrose
Starch
Question
2
1 / 1 point
Fiber is mostly a form of
Carbohydrate
Protein
Fat
None of these
Question
3
0 / 1 point
Prions are:
The c
1.
Does your dietary intake meet the RDA for your age group and sex?
If not, in what areas are you lacking? Does failing to meet the RDA in
several categories mean that you are headed for nutritional
disorders? Explain briefly. What foods could you add to
Eating Disorders
Objectives
To better understand eating disorders, specifically
1 types and incidence
2 contributing factors
3 diagnostic criteria
4 health consequences, and
5 treatment and prognosis
Eating disorders can be very serious. Some think all a
Vitamins 2
Question 1
0 / 1 point
Deficiencies of this vitamin are often treated by injection rather than diet.
B12 (Cobalamin)
Folic acid
Thiamin
Riboflavin
Question
2
1 / 1 point
Rats fed a poison that contains wafarin (interferes with vitamin K) die fr
FOOD ADDITIVES
Any substance the intended use of which results or may
reasonably be expected to result, directly or indirectly in
its becoming a component or otherwise affecting the
characteristics of any food including any substance
intended for use in p
MICROORGANISMS()
Bacteria are characterized by their simplicity. They
are Prokaryotic cells(). This means they contain no
nucleus or any other internal membrane systems. They do
not contain any organelles(). Small size is dictated
by the lack of internal
WEIGHTLOSS
Weight loss is difficult for a number of reasons. More animals die due to
starvation than from eating too much. We have adapted to efficiently store
energy. If we reach a certain size and stay at that size for a while the brain
assumes this is
Food
Food means a lot of different things to people. An
appreciation for how food is perceived and the factors that
affect the desire for food can help in understanding
a number of eating problems faced by society.
What is food?
Definition from The Living
Objectives
To understand the
1 basics of an allergic reaction
2 allergy diagnosis
3 most common non-allergic sensitivities
4 food labeling requirements
5 allergy management
Recent headline
MONTREAL (AP) -A 15-year-old girl with a peanut allergy died
after
IMMUNERESPONSE
The human body has developed a number of systems to protect it from
foreign invaders. Some of these are very specific and are designed to
stop a particular strain of a bacteria or virus. Others are far more
general and nonspecific. The immu
