FS 161- The Science of Food
Instructor: Dr. Andrea Liceaga
Email: email@example.com; Phone: 496-2460.
Food Science Department, Nelson Hall Room 3233.
Teaching Assistant: Felicia Hall
Nelson Hall Room 3145
Explain the principles that form the basis of extension of
storage life of foods at low temperatures;
State the importance of freezing rates, temperature
stability during storage of frozen
Lesson 9: Food Preservation
with Biotechnology (Fermentation)
UW- Madison (2009)
Define the term "biotechnology"
Describe the beneficial role that microorganisms have in
ELesson 6: Thermal Preservation of Foods
To understand the concepts that form the basis of thermal preservation of foods, you must
become familiar with the associated terminology. In this lesson you will learn the meaning of
terms such as blanchi