Exam 1 Review Questions:
1. Be able to convert between differing units of measure.
Parts per million= 10,000
1,000,000 mg= 1 kg
2. Be able to formulate a diet by hand.
3. Be able to formulate mineral and vitamin premixes.
4. Be able to define a nutrient a
re Br d ed
56
Ge sta ti
114
on
Life Cycle Nutrition Part III
Market Hog
56
338 days
21 42 49
Farrowing
W ea
ish
ni ng
e Fe
Fin
er de
Gr ow /
p pig
Sow Nutrition.
Overall objective:
Efficient production of the maximum number of healthy weanling pigs during
Life Cycle Nutrition Part II
Life Cycle Nutrition
Nonruminants
e Br d ed
56
Ge sta ti
114
on
Life Cycle Nutrition.
An individual animals nutritional requirements change daily Requirements for:
Maintenance Growth Reproduction
Market Hog
56
338 days
21 42 4
Life Cycle Nutrition Part I
Life Cycle Nutrition
Nonruminants
e Br d ed
56
Ge sta ti
114
on
Life Cycle Nutrition.
An individual animals nutritional requirements change daily Requirements for:
Maintenance Growth Reproduction
Market Hog
56
338 days
21 42 49
ANSC 324 Spring, 2007 EXAM 2 100 Points NAME:_KEY_ Lab section:_
Instructions: Make sure that you take time to carefully read each question, and then answer the question appropriately. Answers to essay questions do not necessarily have to be long, but ans
ANSC 324 Spring, 2007 EXAM 1 100 Points NAME:_KEY_ Lab section:_
Instructions: Make sure that you take time to carefully read each question, and then answer the question appropriately. Answers to essay questions do not necessarily have to be long, but ans
NUTRIENTS AND THE ENVIRONMENT
Tayo Adedokun Lilly 2-119 [email protected]
Environmental Nutrition
(Render, October 1999)
(Pork, October 1999)
1998 EPA Section 303(d) List Top 15 Causes of Water Quality Impairment
Sediments Nutrients Pathogens Dissolved
Energy
Energy.
I.
A.
1.
Definition
The energy content of feedstuffs
In animal nutrition, we are interested in the chemical (molecular) energy of feedstuffs Heat energy can be determined by bomb calorimetry One calorie raises the temperature of 1 g of wate
Nutrients and Nutrient Requirements
Reminders.
Lab this week and next week: AGAD21 Bring a calculator and your NRC tables to labs
Nutrients.
Definition Chemical Facts and Features Requirements
Nutrients.
What is the definition of a nutrient?
Chemical comp
Lab Next Week.
Principles of Diet Formulation
Will be held in ASTL Bring a calculator Also be prepared to dissect GIT Pictures.
Help Needed.
Dr. Richert will be collecting carcass data on the following dates, and could use help in 2 hr blocks in the morni
ANSC 324 - Applied Animal Nutrition
Final Exam Review
Be able to calculate apparent digestibility, and apparent and true ileal
digestibility.
Be able to compare and contrast the use of plant versus animal proteins in
companion animal diets.
Be able to con
The Effects of Metabolizable Energy Inclusion Rates on Feed Efficiency in Broilers
Presented by: Molly Cutter, Kevin Kasch, Eric Frazier, Sara Ludington, Michelle Sirum, Linnea Olson
Table 1. Composition of dietary treatments
1
Abstract:
An experiment was
The Gastrointestinal Tract
Definitions Digestion- the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds that occurs in the living body chiefly through the action of enzymes secreted into the alimentary
What are Ruminants?
Ruminant Animals: An Introduction
ANSC 324
Ruminare = latin to chew over Websters
Mammals that have evolved a highly specialized mode of digestion that enables them to ingest/digest/utilize fibrous feeds more than herbivores
A cud-che
ANSC 324 - Applied Animal Nutrition Exam 1-Review
Be able to calculate apparent digestibility, and apparent and true ileal digestibility. Be able to convert between differing units of measure. Be able to define a nutrient and the different classes of nut
Protein
Feed ingredients contain various proteins that are digested to provide amino acids for the animal
Proteins and Amino Acids
Nutrient requirements are for amino acids, not CP Therefore, a diet which appears adequate in CP, can be deficient in one or
Reminders. ETHANOL The Good, the Bad, and the Ugly!
Lab this week and next week: AGAD21 Bring a calculator and your NRC tables to lab http:/www.ansc.purdue.edu/swineclass/
Background
Indiana, Midwest, Eastern Cornbelt Benefits
Added value to corn Job c
Beef Cattle Energetics
Point of Inflection= IM
+
Point of Inflection= IM
Point of Inflection= IM
1
Energy Reserves
+ -
In livestock production, 0 EB is rarely achieved
Beef cows
Periods of poor forage quality/availability
Result in negative energy
ANSC 324 Spring, 2007 Homework #3 15 Points Due Date: one week from today. I. Premixes You are the head poultry nutritionist for Agri-Minerals, a company that specializes in trace mineral premixes for the livestock industry. Your responsibilities include
ANSC324
Here is a little guidance on what should be included in each section of your poster:
Introduction The introduction section to your paper should be used to introduce your topic area, state your hypothesis, and tell us how the hypothesis will be tes
Adding an Ingredient in Brill: 1) From the opening screen, choose Edit Base Ingredient, and then select Standard Maintenance
2) Enter an ingredient code that is not being used. You can hit the magnifying glass to see a list of all ingredients and codes. F
Brill Ration Balancer Guide ANSC 324 Spring 2004
To Begin:
Log on to a PUCC computer Select Start Select All Programs Select Course Software Select Agriculture Select ansc Select Feed Ration Balancer 6.15 Program will install Press OK Select Start Select
Dietary Treatments for Chick Experiment- ANSC324 Broiler chicks will be fed from 0-2 weeks of age. Therefore, nutrient requirements for a 0-2 wk old broiler should be used. Scenario #1. You work for a large-scale poultry operation that markets a 5 lb broi
