FDSC 1101
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FDSC 1101 Science and Technology of Foods

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    Great Intro to the Subject

    Great Discussions

    Group Projects

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    • Profile picture
    Mar 16, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    The course is super fun and laid back, and the professor is really into making food science seem like a cool field.

    Course highlights:

    The final project involves developing your own ice cream flavor and marketing the flavor to a panel of judges. The winning flavor is featured in the Dairy Bar.

    Hours per week:

    0-2 hours

    Advice for students:

    Take good notes during the guest lecture speeches. The final is super easy.

    • Fall 2015
    • Alicia Orta Ramirez
    • Yes
    • Great Intro to the Subject Group Projects
    • Profile picture
    Aug 22, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This course is extremely interesting! You get to see the food industry from a whole new perspective and how it affects our every day lives.

    Course highlights:

    The course is mostly comprised of guest lecturers who talk about a different aspect of food science every class. The best part is that after every class period, students are to post a question and its answer on blackboard. These are the questions used to make the final exam. This is a great course if you're looking for an easy one credit class!

    Hours per week:

    0-2 hours

    Advice for students:

    Review the questions and answers posted on blackboard after each lecture and before the final exam.

    • Fall 2014
    • Alicia Orta Ramirez
    • Yes
    • Great Intro to the Subject Great Discussions

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