Not too easy. Not too difficult.
Take the class seriously because you can often get lost in the "tasting" portion of the course.
I tried wines that I never knew I would enjoy. I always was a white wine drinker before, but now have a love for Pinot Noir.
Hours per week:
Advice for students:
It's a fun course, but be sure to pay attention! Not only is the final challenging, but you'll impress people after you graduate with your knowledge.