VIEN 1104 WINES & VINES

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Cornell University (Cornell, CU)
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ARNINK, Arnink,K, IMerwin, KArnink, ABass

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A Few Big Assignments

Always Do the Reading

Great Intro to the Subject

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26 pages
- TasteBeaujolaisNouveau
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines and Vines FDSC/HORT/VIEN1104 Sense of Taste & Carbonic Maceration A person with increasing knowledge & sensory education may derive infinite enjoyment from wine. Ernest Hemingway Wines & Vines (optional) Final Exam Monday, 12/16 @ 2PM in this room
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TasteBeaujolaisNouveau
2 pages
- Wines(2).docx
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Thursday August 25 1st activity glass 1 & 2: youll find out the second time you taste it 2nd activity: passion fruit/mango juice 3rd activity: white: 1st section: Gewrztraminer, 2014, Hermann J. Wiemer Vineyard, Finger Lakes, NY 2nd section Hazlitt 1852 V
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Wines(2).docx
9 pages
- vien1104课程大纲.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines & Vines section A = TR, 11:40AM-12:55PM section B = TR, 1:25PM-2:40PM 146 Stocking Hall Wines and Vines (VIEN/FDSC/HORT1104) is an introduction to enology and viticulture, the studies of wine and grape growing. This course will help interested stude
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vien1104课程大纲.pdf
4 pages
- vien2204课程大纲.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Grapes to Wines (VIEN 2204) Fall 2016 Instructors: Kathy Arnink ([email protected]) Justine Vanden Heuvel ([email protected]) TAs: Justin France ([email protected]) Sophia Harrand ([email protected]) Course description: Course presents
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vien2204课程大纲.pdf
3 pages
- vien1104时间表.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Calendar View of Wines & Vines Topics & Deadlines week # test days Tuesday Thursday 1 August 23 Intro to Wines & Vines & Sensory introduction August 25 Sensory Perception 2 August 30 Sensory evaluation of wines September 1 Sensory evaluation of wines 3 Se
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vien1104时间表.pdf
26 pages
- WineSpoilage
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines and Vines VIEN1104 Wine Spoilage Wines Quercus suber & Vines Robert Lawson, "The Story of Ferdinand" Wine Spoilage Lecture Topics sensation & perception molds flavor is spoiled yeasts wine evaluation process no pathogens bacteria human hardware ot
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WineSpoilage
28 pages
- WineOdors
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines & Vines VIEN1104 Good wine is a good familiar creature, if it be well used. William Shakespeare, Othello Wines & Vines Wines & Vines Odor Training Samples: 1. ionone (norisoprenoid) smell only! 2. wine sniff & then taste 1 Wines & Vines VIEN11
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WineOdors
18 pages
- Wine&Health
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines & Vines VIEN1104 In wine there is wisdom, in beer there is freedom, in water there is bacteria. Ben Franklin Wines & Vines Next step for V&E courses next fall: Grapes to Wines lecture (VIEN2204) & lab (VIEN2205) 3 credits 2 credits Prerequisite: thi
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Wine&Health
14 pages
- VIEN1104-NonGrape Wines-Notes View
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- VIEN 1104 Wines and Vines 3/28/13 Non-Grape Fruit Wines:! Apple ciders! Pear perries! Tart Cherry wines (Balaton, Danube, Jubileum)! Peach wines! Apricot wines! Plum wines! Palm wines! Cashew apple wine! Coffee berry wine, etc. ! New England Cide
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VIEN1104-NonGrape Wines-Notes View
7 pages
- History [Compatibility Mode].pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines & Vines Spring, 2013 Winegrape Origins and Varieties The History of Grape Growing VIEN 1104 Prof. Justine Vanden Heuvel @thegrapeprof With contributions from Prof. Ian Merwin Wines & Vines The Wine I Had (After) Dinner Boundary Breaks Ovid Line Nort
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History [Compatibility Mode].pdf
13 pages
- WineProductionII.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines and Vines FDSC/HORT/VIEN1104 Dont forget: Quiz 2 is next week flexib le cre di t o pp ortun ity First exam is September 27 & 29 (sign up on BB by Friday 9/23) Wines & Vines Wine Production harvest destem & crush maceration clarify press fermentati
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WineProductionII.pdf
1 pages
- GuidetoAus_2013_final-3.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Literature Cited (LC). Allsources used to complete an assignment must be listed at the end of the assignment, in the LC. Authors must ensure the accuracy of all references listed in this section. The LC should contain only published, relevant references t
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GuidetoAus_2013_final-3.pdf
4 pages
- Cool Climate Chardonnay.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Cool Climate Chardonnay Description: 0 Best balanced Chardonnays come from cool regions, or cool pockets within a given viticultural area 0 Most widely planted white grape in California - Aromatics 0 Fruit: green apple, citrus, lemon rind, 0 Floral: acaci
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Cool Climate Chardonnay.pdf
2 pages
- Chablis.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- CHABLIS Chablis (Shah-blee) is a Chardonnay making wine region in the northwest corner of Burgundy, France. Unlike other Chardonnay wines, Chablis rarely uses oak-aging, resulting in a very dierent style and taste prole. Its because of Chablis renown, tha
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Chablis.pdf
2 pages
- Cornell Cuvee Sauvignon Blanc Sheet.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- POUILLY FUM cfw_L O I R E SANCERRE SAUVIGNON BLANC THE LOIRE VALLEY : FRANCE The Upper (or Center/Centre) Loire is the smallest region of the Loire Valley; however, it houses the most renowned appellations: Pouilly-Fum and Sancerre. POUILLY-FUM Area: 1,5
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Cornell Cuvee Sauvignon Blanc Sheet.pdf
2 pages
- California Syrah.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- CALIFORNIA SYRAH RHONE RANGERS IN CALIFORNIA: Rhone rangers refer to the GSM varietals in the Rhone valley of France. However, a group of dedicated Rhone varietal lovers introduced Rhone-style wines to California in the late 1980s. Syrah is part of the GS
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California Syrah.pdf
2 pages
- Finger Lakes Riesling.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Finger Lakes Riesling History: Home to Americas First wine trail. The Finger lakes consist of 12 lakes that were formed by large glacier movement. Current the Finger Lakes have three Major A.V.A. as well as home to over 100 wineries. With over 11,000 Acre
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Finger Lakes Riesling.pdf
6 pages
- Musto.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Alcohol in American History National binges have alternated with enforced abstinence for 200 years, but there may be hope for moderation T he young American ship of state floated on a sea of distilled spirits. In the period immediately after the American
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Musto.pdf
12 pages
- WineProduction.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines and Vines FDSC/HORT/VIEN1104 Tasting Exercise: Suck on the provided jolly rancher candy Do NOT drink the beverage until prompted Do NOT chew the candy! Wines & Vines Hierarchy of Wine Quality free run juice: emperors & the roman elite trod: middle
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WineProduction.pdf
6 pages
- Vallee.pdf
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Alcohol in the Western World The role of alcohol in Western civilization has changed dramatically during this millennium. Our current medical interpretation of alcohol as primarily an agent of disease comes after a more complex historical relationship by
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Vallee.pdf
16 pages
- YieldVsQuality
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Yieldvs.Quality Prof.JustineVandenHeuvel VIEN1104,November6,2013 Clos des Papes Chteauneuf-du-Pape 2005 98 points / $80 At 98 points, the 2005 is Avril's best wine yet, displaying an enormous core of fruit and minerality along with massive structure. Avri
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YieldVsQuality
12 pages
- WineProduction
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines and Vines VIEN1104 Wine Production Lecture Topics General Wine Production Procedures Prefermentation tonight Fermentation Postfermentation Wines & Vines Wines & Vines Tips for avoiding intoxication in class: Do not finish every sample. Spit. Dum
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WineProduction
50 pages
- SparklingWines
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- "Champagne! In victory, one deserves it; in defeat, one needs it!" Napoleon Bonaparte Wines & Vines Sparkling Wine Wines & Vines Reminders: Finish Quiz 4 by midnight Friday night Submit up to 25 points for November. Submit up to another 25 points by
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SparklingWines
10 pages
- 1104 TA Biodynamics Presentation
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- 12/6/13 By Alexander Isby & Matt Murphy Biodynamic theory asserts a farm should be perceived as a single, holistic organism. Should be in harmony with the surrounding universe Unique set of physics 1 12/6/13 In biodynamic theory, the universe is und
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1104 TA Biodynamics Presentation
14 pages
- HowGrapevinesGrow_PartII
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- How Grapes Grow: Part II Prof. Justine Vanden Heuvel VIEN 1104, September 23, 2013 What does a grapevine require for growth? Image from osovo.com Balloon Chamber Photos from Alan Lakso Data Collection System Vine growth depends on carbohydrates Supply Dem
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HowGrapevinesGrow_PartII
11 pages
- GrapeSpeciesandCultivars
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Grapevine Species and Cultivars Prof. Justine Vanden Heuvel VIEN 1104, September 16, 2013 With contributions from Dr. Peter Cousins Taxonomy Kingdom Phylum Class Order Family Genus Species 1 Taxonomy of grapes Kingdom Plantae Phylum Anthophyta Class Magno
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GrapeSpeciesandCultivars
5 pages
- HistoryofGrapeGrowing
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines & Vines Spring, 2013 Winegrape Origins and Varieties The History of Grape Growing VIEN 1104, September 4, 2013 With contributions from Prof. Ian Merwin Wines & Vines Origins and Distribution of Winegrapes Many species (40+) from both hemispheres N
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HistoryofGrapeGrowing
17 pages
- Designingavineyard
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- DesigningandPlantingaVineyard Prof.JustineVandenHeuvel VIEN1104,September25,2013 Decisions,Decisions Cultivar Rootstock Covercrop Irrigation? Trainingsystem Vinespacing Rowspacing Roworientation Plantingmethod ArticlefromMarkGreenspan, http:/www.winebusin
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Designingavineyard
25 pages
- Acids&MLF2013
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- Wines and Vines VIEN 1104 Wine is the flower in the buttonhole of civilization Pasteur Wines & Vines Wines & Vines Sniff the sample: butter (diacetyl) spike 1 Wines and Vines VIEN 1104 Wine Chemistry Lectures Lecture Topics sugars & fermentation sen
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Acids&MLF2013
7 pages
- Brandy&Port
- Cornell
- Introduction to Wines and Vines
- VIEN 1104 - Spring 2013
- 12/6/13 BRANDY BRANDY A strong alcoholic spirit produced from distilling wine The grapes used largely influence the final product Ugni Blanc, pomace, or sherry grapes 1 12/6/13 TYPES OF BRANDY Ugni Blanc is grown in the Cognac region - Cognac P
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Brandy&Port

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May 20, 2016
| Would highly recommend.
This class was tough.

Course Overview:

Every class is a tasting, but be warned - the tests are hard!

Course highlights:

Wine is incredibly complex and varies from region to region.

Hours per week:

3-5 hours

Advice for students:

Study for the midterm! It will make or break your final exam.
- Course Term: Spring 2016
- Professor: ABass
- Course Tags: Great Intro to the Subject Always Do the Reading A Few Big Assignments