FOOD-SCI 265 * We aren't endorsed by this school


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    Background Knowledge Expected

    Great Intro to the Subject

    Many Small Assignments

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    • Profile picture
    Jan 10, 2017
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    If you are interested in Food Science, this is a great course to introduce different industrial processes related to food science and the food industry. It takes principles learned from the lecture course and puts them into application on a small scale. Students learn not only how to process food but also where food comes from, i.e. the bog, orchard, farm.

    Course highlights:

    The highlights of this course were the two field trips: one to Ocean Spray and the other to Cold Spring Orchard. Other techniques learned in this course were: yogurt making, pasteurization, brine preparation, apple cider making, retort processing, and also job interviewing practice.

    Hours per week:

    3-5 hours

    Advice for students:

    Do not be afraid to jump into the labs, there are a lot of people in the one class and you can miss out on a lot if you don't take initiative to try. Also you're working with food; be prepared to get a little messy at times. Lastly, when writing up labs, be sure to remember this is a science class so treat write-ups like you would any other biology or chemistry course.

    • Fall 2016
    • HangXiao
    • Yes
    • Background Knowledge Expected Great Intro to the Subject Many Small Assignments

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