Exam 3: Study Guide
Know the types of social styles, details associated with each style and how to manage each style. Be able to
make specific recommendations given a unique scenario
Know the five steps of cost control and be able to describe the importan
Overall reasoning behind menu selections
All characters were chosen from Disney animated classics.
Menu selections were chosen to enhance the concept by being authentic to the
movie and/or where the movie takes place.
When choosing the names for the menu items I kept the following things in mind:
Food authentic to the theme of the movie
Food relating the certain events/objects in the movie
Alliteration connecting character names t
When guests are attending an amusement park they are entering into a place that has an
overall theme. When entering into the Magic Kingdom in particular you are submerging
yourself into the joy and imagination of Walts
Timeless Tastes is a family friendly casual upscale dining venue. It is located on Main
Street in Walt Disney Worlds Magic Kingdom theme park. Timeless Tastes is a mid-tolarge table service restaurant exclusively open fo
When designing front of the house aspects, everything either tied back into the location
of the restaurant, the theme of the restaurant or how the restaurant is a family friendly,
casual upscale establishment.
The floor p
Since the menu for Timeless Tastes has a wide variety of items, when breaking down the
food category of the budget sheet there were certain areas to focus on. Breaking down the
food category into broad headings wa
When it comes to the back of the house for Timeless Tastes it was important for the
restaurant to have a large kitchen in order to accommodate for large amounts of people in
the restaurant at once.
Wedding Food & Beverage Trends
A trend is something deemed to be currently popular or in style. In todays society
it is practically second nature to always want the latest and greatest of what is being
offered. That is no different when it c
HTM 250- Mini Assignment
Prompt- Investigate an aspect of service (quality, satisfaction, failure, recovery, or
complaining); critically analyze and discuss what you could have done as a manager.
Service is a crucial aspect of any hospitality establishmen