Revolutionary change often creates a paradigm shift. Given a new paradigm, it would be beneficial to
redraw the cybersecurity landscape, critically assessing how the problem of cybersecurity should be
What exactly is cybersecurity? Is it
Food Preservation: Why & How?
Food Science 120
Why food goes bad
Julie M. Goddard, Ph.D.
Thanks to Prof. Amanda Kinchla!
What is spoilage?
Spoilage is the process in which food
deteriorates to the point in which the sensory
attributes are no lo
1. Which food requires the most water for its production?
2. How much fresh water is on Earth?
3. Water is _, compared to ice.
1. Which of the following is not a basic taste sensation?
2. Which is NOT one of the 5 basic tastes:
1. Which government organization oversees the slaughtering and butchering of livestock?
2. Which government agency deals with shell eggs?
1. What type of bonds bind amino acids together to form proteins?
2. Which is NOT a common structural protein in food?
1. Which produce item is classifies as a legume?
A) Green Beans
2.Which of the following is true of the composition of most fruits and vegetables?
A) >70% water
B) 0% fat
1. Which macronutrient is the most calorie dense per gram?
2. What is hunger?
A.) The psychological desire to eat or an interest in food
B.) The physiologica
1. Which of the following does not contribute to food insecurity?
A) Physical Access
C) Regional disaster
D) Population growth
E) Insufficient global food production
2. What percentage of food in th
1. If a lipid remains solid at room temperature, it is considered a _?
C) Solid Lipid
2. What is the correct definition of the "flash point?"
A. Temperature at which lipid first ignites
FOOD-SCI120-SEC01 SP16-confections chocolate
1. Which of the following is a crystalline sugar candy?
B) Peanut brittle
C) Sour balls
2. Which is NOT a factor affecting crystal growth?
1. Which cranial nerve is responsible for the chemical irritant portion of taste?
2. Which is NOT a type of texture?
1. Which of the following is considered to be a high intensity sweetener?
D) High-Fructose Corn Syrup
2. What are the three carbohydrate classes?
Two Basic Beer Types
An Introduction to
Malting and Brewing
Top fermenting yeast
Bottom fermenting yeast
Warmer fermenting temperature
Colder fermenting temperature
Longer maturation at colder
D ANA WO NG
Captivity: Yay or Nay
Captivity is an issue that is frequently discussed in the news, often with the main topic being
whether it is morally correct or not. While there are benefits for animals that are held
Orcinus Orcas are some of the most peaceful marine animals. Orcas, also known as Killer
whales, are becoming better known among the public because of large parks, like Sea World, that
Reading review questions for NRC 261
From Krausman and Cain (2013)
Chapter 1 Defining Wildlife and Wildlife Management
What is the difference between the client model and the stakeholder model of
Know the difference
Running Head: DISCUSSION
Week 3 Discussions
Personal Risk & Professional Behavior
Discussion-1 Week 3
After 10 years of my graduation, I would like to go back to school to get my Ph.D. in
Public Health wit
If I were testifying before Congress as the head of NOAA I would make my case for more
money by stating that the NOAA is just as important or even more important than NASA. For the fact
that we should figure more out about our own planet and its life befo
SCIN136 B004 Win 14
Week 2: Plate Tectonics & Marine Resources
Based off of what I know and what I have read from the book and my research, I would have to
list the three marine resources that have the greatest total annual monetary value
(3) It is a FACT that airline flight crews receive the highest RADIATION exposure of any civilian occupation (they beat
X-ray Techs and nuclear power plant workers). From the diagrams on pgs 153 and 158 and some research explain how that
is possible. Al
January 31, 2013
What skills do you think are most important for doing science ?
The skills that I believe are most important for doing science is: having the knowledge to do
solve scientific problems, interaction with people in different fi
Natural Sciences 190IH
Malaria Case Study Reflection
During the Malaria Case Study, I found that our group worked well together. We were each
pitching ideas to work with and we found that each of us made contributions to the overall
Population Growth Rate
Adjusted Infection Rate
Inf Rate After Fungus
Death from infection rate
Number Dead from Infecti
April 9, 2013
Case Study 2 Reflection
When it came to this case study, I found it was definitely more difficult than in the previous
case study where we were given much more direction; that being said I learned that when dealing
Malaria is a global issue that is on the rise in certain regions of the world. A solution to
this epidemic that is in development is the use of the fungus Metarhizium anisopliae. This is a
natural biopesticide and a widely distributed soil-inhabi
1) Why are you interested in joining the iCons program? Describe a personal characteristic
or past experience that makes you uniquely well prepared for success in iCons?
My name is Joshua Bostwick, a freshman at Umass going for a major in physics, and I