Lets Cook! Class Curriculum
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Lets Cook! Class
Developed by Stephanie
Kids Cooking Teams
The Chef & Child Foundation
of the American Culinary Federation
ACFEF Chef & Child Foundation mission statement:
To educate children and families in understanding proper
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The Senior Cookbook
Class of 2012
BATES COLL EG E
Bates Dining Services
135 Central Ave.
Lewiston, ME 04240
Brought to you by:
Christine Schwartz, Director of Dining
Start your week off right,
make Monday family night!
The Kids Cook Monday Educators Kit - Lesson Plans and Recipes
Now that weve gone over the basics, wed love to share sample
How to Deal with Common College
Meal Planning Challenges
What challenges do students encounter to eating well in college? Which of the
following are the most significant for you?
I dont have time for healthy meals and
Late night eat
Snack Ideas for the Busy College Student
Long days and packed schedules can make healthy, balanced eating a challenge for college students. Fast food
options are readily available and can quickly turn in to a snack rut. However, most fast foods are highly
An Educated Person
The educated person is somebody who, when confronted with a problem has the means to
solve that problem. In order to reach this kind of education a person must be dedicated and
hardworking. If not, then, when confr