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ANSC 3700 Muscle Foods

  • Average Course Rating (from 1 Student)

    4.0/5
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    Great Discussions

    Great Intro to the Subject

    Many Small Assignments

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    • Profile picture
    Jun 15, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It was very informative and well delivered content. I learned so much when I took this course that I could write page upon page of information more people need to know. I didn't like the harvest labs, so if you have issues with blood then I suggest you ask for an alternative assignment. Overall, though, exams were pretty good and homework was straightforward. The extra credit for attendance was great too!

    Course highlights:

    I have gained more talking points for when I'm faced with an individual in the meat science world. I know how regulated and safe the meat industry is now. Best part was learning the science to back proper cooking of meat.

    Hours per week:

    3-5 hours

    Advice for students:

    Go to class! This is how you get the notes you need and the extra credit that's the icing on top. You don't really need the book, just a good laptop and printer for taking/printing notes.

    • Spring 2017
    • Bratcher
    • Yes
    • Great Intro to the Subject Many Small Assignments Great Discussions

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