After studying this chapter, you will be able to
Classify various carbohydrates based on their
Discuss how chemical structure influences the
characteristics of different carbohydrates
Understand processes of gelatinizatio
GLOSSARY OF COOKING TERMS
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
To cook by dry heat, usually in the oven.
Usually used generally to refer to grilling done outdoors or