CH16: Interactions: Complementary and Alternative Medicine
5 dimensions of health
Spiritual, physical, intellectual, emotional, social (SPIES)
Traditional Chinese Medicine (TCM)
Yoga, naturopathic med, homeopathic med,
Chapter 22: Nutrition in Cancer, AIDS, and Other Special
1. The stage of carcinogenesis in which the deoxyribonucleic acid
(DNA) of the cell undergoes mutation is called
The DNA of the cell undergoes mutation in the initiation stag
CH 21 Nutrition for Diseases of the Kidneys
1. The overall function of the kidneys is to
c. maintain chemical homeostasis in the body.
The overall function of the kidneys is to maintain chemical
homeostasis in the body. Biochemical metabolism is controlle
CH 20 Nutrition for Cardiovascular and Respiratory Diseases
1. A risk factor for cardiovascular disease that may be modified by
dietary or other lifestyle changes includes
d. physical inactivity.
A modifiable risk factors for cardiovascular disease includ
CH 19 Nutrition for Diabetes Mellitus
1. A person is diagnosed as having diabetes mellitus if his or her
fasting blood glucose level on two occasions is greater than _
Diabetes mellitus is diagnosed as fasting blood glucose level >126
CH 18 Nutrition for Disorders of the Liver, Gallbladder, and
1. A common disorder in patients who abuse alcohol is
b. fatty liver.
Fatty liver is the earliest form of alcoholic liver disease. Alcohol
abuse does not cause diarrhea or cholecystitis
CH 17 Nutrition for Disorders of the Gastrointestinal Tract
1. The purpose of diet therapy for patients with dysphagia is to
Diet therapy for patients with dysphagia centers around providing
food and beverages in a form that can be sw
CH 15 Nutrition and Metabolic Stress
1. The adverse effects of malnutrition on the gastrointestinal tract
d. increased risk of spread of bacteria from the GI tract into the
rest of the body.
2. The adverse effects of malnutrition on the skin may
CH. 14 Nutrition in Patient Care
1. In-depth nutrition interventions are provided by
d. registered dietitians.
The entire health-care team may be involved in various aspects of
nutrition care of patients, but in-depth nutrition interventions are the
CH. 13 Life Span Health Promotion: Adulthood
1. As adults age, they are likely to want to add _ to their
b. more salt
As adults age, they are likely to want to add more salt to their food.
This is to compensate for their diminished sense of taste du
Chapter 12: Life Span Health Promotion: Childhood and Adolescence
1. In feeding children, adults are responsible for determining
c. the quantity and quality of foods prepared.
Parents and caregivers are responsible for providing nutritious foods
CH 11 Life Span Health Promotion: Pregnancy, Lactation, and Infancy
1. Increased levels of progesterone in pregnancy cause relaxation of
smooth muscle, which can cause
2. If a woman has had preeclampsia and hypertension in a previous
CH 10 Management of Body Composition
1. An individual has a distorted body image when
b. his or her perception of his or her body differs from reality.
2. Cultural influences have had a greater influence on body
perception during the past few decades beca
CH 9 Energy Supply and Fitness
1. The fuel for all body processes that traps energy released from
food is (are)
d. adenosine triphosphate.
2. Energy-supplying nutrients are eventually broken down to
d. carbon dioxide and water.
3. The total amount of ener
CH 8 Water and Minerals
If a woman who drinks a cup of decaffeinated coffee in the morning,
a cup of fruit juice with lunch, 6 cups of water throughout the day
and a cup of tea at bedtime, her fluid intake would be considered
Hard water contai
CH 7 Vitamins
A secondary deficiency of a vitamin occurs when
b. absorption is inadequate or excessive amounts are excreted.
An example of someone who has a relatively high risk for vitamin
deficiencies is a (n)
b. elderly man living independently.
CH 6 Proteins
1. Protein is needed by the body because it provides
D. amino acids.
2. The amount of protein that most Americans eat is
B. more than we need.
3. In addition to carbon, hydrogen, and oxygen, amino acids also contain
4. Nine of t
1. The nutrient that provides the densest energy source is
2. Sex hormones, bile, and vitamin D are formed in the body from
3. If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have
CH 3 Digestion, Absorption, and Metabolism
1. Peristalsis is necessary to make it possible for people to _ food.
2. An example of mechanical digestion includes
B. churning and mixing of food in the stomach.
3. Valves to control the movement of
CH 2 Personal and Community Nutrition
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences
2. A teenage client is hungry and goes to the refrigerator for a snack. A holiday has just been
CH 1 Wellness Nutrition
1. Informal education includes education experiences that occur through daily activities, such as:
B. watching a television show about diabetes.
2. Health is the merging and balancing of five physical and psychologic dimensions of
NURS 126 WEEK 5
Central Nervous System Chapters 21,25,26
Review of the Nervous System
Central Nervous System
Interprets sensory information and
CNS is responsible to assist
Week 4 Nutrition
Vickie Welton MSN, PCCN, RN
Understand the difference between essential and
nonessential amino acids
Discuss the worldwide problem of malnutrition and how it
is connected to protein
Vickie Welton, MSN, PCCN, RN
PREGNANCY HEALTH PROMOTION
Remember definition of Health Promotion?
Basal Metabolic Rate (BMR) increases
Why is this important during pregnancy?
Professor Vickie Welton, MSN, PCCN, RN
Review Syllabi & Assignments
If I repeat myself, it must be important!
Excuses stop at the door!
Write down VIP dates!
Chapter 1 & Begin Chapter 2:
Kidney Diseases &
INSTRUCTOR VICKIE WELTON, MSN., PCCN, RN
NURS 135. FALL 2014
Recognize functions of kidney
Identify causes of CKD
Role of nutrition and kidney disease
Radical review for next exam
NURS 135: Week 9
Chapters 14 & 18
Instructor Vickie Welton, MSN, PCCN, RN
Recap from last week
Know defending the set point & weight regulation
What activities help override/change your set point
Main risk factor of Metabolic Syndrome is _
NUTRITION IN NURSING
Chapters 2(Part 2),3, & 4
Identify personal factors that impact
Identify sections of food labels
Describe the digestion process
Discuss the role of carbohydrates in
Nurs 135. Week 11: Ch. 15 & 20
Fall 2014. Instructor Vickie Welton, MSN, PCCN, RN
RECAP Questions ON DIABETES
How would you explain glycosylated hemoglobin (Hmg A1C) to a patient?
When does hypoglycemia occur? Below what level?
What constitutes hypergl
Nutrition and Diabetes
NURS 135: Fall 21014
Vickie Welton, MSN, PCCN, RN
Type I: Body stops producing insulin
Type II: Body doesnt produce enough
insulin or cells are resistant to insulin or
cells are defective