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Not too easy. Not too difficult.
This course is a fun course that teach you material that you can apply in the field the professor follow the syllabus to the letter and you have give fun projects.
Learning the different in the wines, spirits, and beers and how t tell where a certain wines origin comes from and how to tell if it is true to its orgin area
Hours per week:
Advice for students:
May seem like you are getting overloaded with information but you are not.