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BMS 305 Clinical Nutrition

  • Average Course Rating (from 3 Students)

    3.5/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      33%
    • 4
      0%
    • 3
      33%
    • 2
      0%
    • 1
      33%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 33%

    • Hard 67%

  • Top Course Tags

    Always Do the Reading

    Background Knowledge Expected

    Go to Office Hours

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    • Profile picture
    Mar 04, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Clinical application of course work!

    Course highlights:

    Learning how to apply the basics of nutrition to clinical settings.

    Hours per week:

    6-8 hours

    Advice for students:

    Be prepared to study and get an understanding of the information.

    • Fall 2016
    • DeborahA.Lown
    • Yes
    • Profile picture
    Jul 18, 2016
    | Would not recommend.

    This class was tough.

    Course Overview:

    While the class is interesting, the professor is very rude to students and enjoys critiquing students on their answers. He especially likes to do this in front of everyone during class time. I spent about 40 hours a week studying to help teach myself the material as he tries to make material ambiguous.

    Course highlights:

    I learned how to motivate myself to study and teach myself concepts, but this course taught me that sometimes, no matter how hard you try, you will not be able to get s great grade.

    Hours per week:

    12+ hours

    Advice for students:

    make sure to attend every class, and visit office hours every single week! Make sure to come up with questions to ask as well and do all the reading, and review it frequently. Recording lectures is also helpful.

    • Winter 2016
    • StevenE.Nizielski
    • Yes
    • Background Knowledge Expected Go to Office Hours Always Do the Reading
    • Profile picture
    May 24, 2016
    | No strong feelings either way.

    This class was tough.

    Course Overview:

    The course in general is interesting material, but it can turn out to be very difficult. The professor's teaching style was very difficult to follow, and he would aways assumed we knew what he was talking about. During every lecture everyone was usually lost.

    Course highlights:

    I learned many things regarding eating habits, dieting and ways to maintain a body healthy. A good nutrition consists of good eating habits which contain your body's dietary needs.

    Hours per week:

    9-11 hours

    Advice for students:

    Read over the reading objectives and make sure the reading is done before class. After class read over the lecture material and fully study it, in such a way that if given an exam the next day you would be prepared.

    • Spring 2016
    • StevenE.Nizielski
    • Yes

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