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HTM 213 Food Service Systems

  • Average Course Rating (from 2 Students)

    4.5/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
      50%
    • 4
      50%
    • 3
      0%
    • 2
      0%
    • 1
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  • Course Difficulty Rating

    • Easy 0%

    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Participation Counts

    Lots of Writing

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    • Profile picture
    Jun 01, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The class maintained assignments that correlated with class topics that furthered your learning experience

    Course highlights:

    I learned what it takes to properly care for food and the safety involved in food and beverage

    Hours per week:

    3-5 hours

    Advice for students:

    Complete your assignments on time

    • Winter 2017
    • Wykoski
    • Yes
    • Great Intro to the Subject Lots of Writing Participation Counts
    • Profile picture
    Dec 29, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course because it was a great introduction to food and beverage and you can apply your knowledge to every day life even if you are not going into food and beverage.

    Course highlights:

    I loved the in class speakers, the case studies, chapter questions, and secret shopper report. I learned a lot about different types of food and beverage establishments and how they are managed, and what it takes to operate a successful restaurant, and food safety.

    Hours per week:

    3-5 hours

    Advice for students:

    I would recommend do all the reading, complete all assignments thoroughly and on time, participate in class, and study everything from the study guides for all tests.

    • Fall 2016
    • LaurieKelbel(P)
    • Yes
    • Great Intro to the Subject Many Small Assignments Participation Counts

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