Not too easy. Not too difficult.
I would recommend this course because it was a great introduction to food and beverage and you can apply your knowledge to every day life even if you are not going into food and beverage.
I loved the in class speakers, the case studies, chapter questions, and secret shopper report. I learned a lot about different types of food and beverage establishments and how they are managed, and what it takes to operate a successful restaurant, and food safety.
Hours per week:
Advice for students:
I would recommend do all the reading, complete all assignments thoroughly and on time, participate in class, and study everything from the study guides for all tests.