Reading Communication Research
Academic Journal Articles
Peer-reviewed periodical in which scholarship pertaining to a particular academic
discipline is published.
- present new research and critique existing research.
- formal (technical writing) academi
Chapter 1 Lecture Notes
The Nutrients in Foods
Key terms: nutrients, essential, energy, calories, vitamins, minerals, metabolism, water
1. Most foods contain water, some as much as 99 percent.
2. The solid bulk of foods consist of carbo