E.G CS FRO E.G 122 13 * We aren't endorsed by this school

E.G CS FRO E.G 122 13 communication skills front office food and beverage

  • Average Course Rating (from 3 Students)

    4.3/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      33%
    • 4
      67%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 67%

    • Hard 33%

  • Top Course Tags

    Group Projects

    Meetings Outside of Class

    A Few Big Assignments

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    • Profile picture
    Mar 07, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    it equips one with skills on how to relate with people in hotels

    Course highlights:

    communication skills, improving on grammar and language skills

    Hours per week:

    9-11 hours

    Advice for students:

    be ready to do a bit of research in the field of hospitality and hotel management.

    • Summer 2011
    • jane dawn
    • Yes
    • Group Projects Participation Counts Great Discussions
    • Profile picture
    Oct 14, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    the reason as to why I am recommending this course is because it is about communication skills front office food and beverage which is basic in nutrition

    Course highlights:

    the main highlights of this course communication skills front office food and beverage. there are other topics

    Hours per week:

    3-5 hours

    Advice for students:

    for students to pass in this course, they will need basic knowledge in communication skills front office food and beverage

    • Fall 2016
    • Brubaker
    • Yes
    • A Few Big Assignments Group Projects Meetings Outside of Class
    • Profile picture
    Aug 28, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    communication skills required in front office and beverages is what you will get to learn about

    Course highlights:

    communication skills required in front office and beverages will be be the topic highlighted the most

    Hours per week:

    3-5 hours

    Advice for students:

    basic knowledge in communication skills required in front office and beverages required

    • Summer 2016
    • aergvfevsdfvgarw
    • Yes
    • Background Knowledge Expected Many Small Assignments Meetings Outside of Class

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